Southern Honey Butter Cornbread Poppers

Southern Honey Butter Cornbread Poppers are a fun, bite-sized twist on classic cornbread with a sweet and savory kick. These golden mini muffins are packed with cornbread flavor, kissed with honey butter, and perfect as a side dish, appetizer, or snack for any Southern-style meal.

Why You’ll Love This Recipe

These cornbread poppers are soft, flavorful, and incredibly easy to make. The honey butter glaze gives them a rich, slightly sweet finish that balances beautifully with the savory cornbread. They’re great for entertaining, kid-friendly, and ready in just about 30 minutes—what’s not to love?

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cornbread Poppers:

• Cornbread mix (like Jiffy)
• Milk
• Egg
• Shredded cheddar cheese
• Cooked and crumbled bacon (optional)

For the Honey Butter Glaze:

• Salted butter
• Honey

directions

1. Preheat Oven: Set oven to 400°F (204°C) and lightly grease a mini muffin tin.
2. Mix the Batter: In a bowl, combine cornbread mix, milk, and egg. Stir in shredded cheese and bacon if using.
3. Spoon Into Tin: Fill each mini muffin cup about ¾ full with the batter.
4. Bake: Bake for 10–12 minutes, or until golden and a toothpick inserted comes out clean.
5. Make the Honey Butter: In a small saucepan or microwave-safe bowl, melt butter and stir in honey until smooth.
6. Glaze the Poppers: While still warm, brush each popper generously with honey butter.
7. Serve: Enjoy warm for the best flavor and texture.

Servings and timing

Servings: 24 mini poppers
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Variations

• Add chopped jalapeños for a spicy version.
• Use maple syrup in place of honey for a different sweetness.
• Mix in diced green onions or bell peppers for extra flavor.
• Swap cheddar for pepper jack or Colby for a cheesier twist.
• Make them in a regular muffin tin for larger servings (adjust baking time accordingly).

storage/reheating

Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 4 days. Reheat in a toaster oven or microwave for a few seconds until warm. You can also freeze them—just thaw and warm before serving.

FAQs

Can I use homemade cornbread batter?

Yes, any standard cornbread batter will work—just ensure it’s thick enough to hold shape in a mini muffin tin.

Do I have to use bacon?

No, it’s optional but adds a delicious savory touch.

Can I make these gluten-free?

Use a gluten-free cornbread mix and ensure all other ingredients are certified gluten-free.

How do I keep them from sticking to the pan?

Use a non-stick mini muffin tin and lightly grease it or use mini paper liners.

Can I make these ahead of time?

Yes! They reheat beautifully, especially when brushed with a bit more honey butter.

What cheese works best?

Cheddar is classic, but any melty cheese like Monterey Jack or pepper jack works well.

Are they sweet or savory?

They’re a little of both—mildly sweet from the honey and savory from the cheese and bacon.

Can I make them in a cast iron skillet?

You can make a larger skillet version of this recipe, but they won’t be “poppers.” Adjust bake time accordingly.

Can I double the recipe?

Yes, easily! Just scale up ingredients and bake in batches.

What’s the best way to serve them?

They’re great on their own or as a side to chili, BBQ, or fried chicken.

Conclusion

Southern Honey Butter Cornbread Poppers are the ultimate bite-sized comfort food—easy, cheesy, and brushed with irresistible honey butter. Whether you serve them as a snack, side, or party bite, they’re guaranteed to bring Southern charm and bold flavor to the table.

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