Southern Biscuits and Fried Chicken Sliders

Southern Biscuits and Fried Chicken Sliders combine crispy, juicy fried chicken with buttery, flaky biscuits for the ultimate comfort food. These mini sandwiches are packed with flavor, making them perfect for brunch, game day, or a satisfying meal any time of the day.

Why You’ll Love This Recipe

• Classic Southern Comfort – Buttery biscuits and crispy fried chicken are a match made in heaven.
• Perfectly Crispy Chicken – Golden, crunchy coating with juicy, tender chicken inside.
• Great for Any Occasion – Perfect as a party appetizer, brunch dish, or main meal.
• Easy to Customize – Add honey, hot sauce, or pickles for extra flavor.
• Homemade & Delicious – Freshly made biscuits take this dish to the next level.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Biscuits:

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Unsalted butter (cold, cubed)
• Buttermilk

For the Fried Chicken:

• Boneless, skinless chicken thighs or breasts (cut into slider-sized pieces)
• Buttermilk
• Hot sauce
• All-purpose flour
• Cornstarch
• Garlic powder
• Onion powder
• Paprika
• Salt and pepper
• Oil (for frying)

Optional Toppings:

• Honey or hot honey
• Pickles
• Spicy mayo or ranch dressing

Directions

Making the Biscuits:

1. Preheat Oven – Set to 425°F and line a baking sheet with parchment paper.
2. Mix Dry Ingredients – In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. Cut in Butter – Add cold butter cubes and mix until the mixture resembles coarse crumbs.
4. Add Buttermilk – Stir in buttermilk until just combined, then roll out and cut biscuits.
5. Bake – Place on a baking sheet and bake for 12-15 minutes until golden brown.

Making the Fried Chicken:

1. Marinate Chicken – Soak chicken pieces in buttermilk and hot sauce for at least 30 minutes.
2. Prepare Coating – In a bowl, mix flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper.
3. Dredge Chicken – Remove chicken from buttermilk, letting excess drip off, then coat in the flour mixture.
4. Fry – Heat oil in a skillet to 350°F and fry chicken for 3-4 minutes per side until golden and crispy. Drain on a wire rack.

Assemble the Sliders:

1. Slice Biscuits – Cut biscuits in half and spread with butter or spicy mayo.
2. Add Chicken – Place a fried chicken piece on the bottom half of each biscuit.
3. Customize – Top with honey, pickles, or a drizzle of hot sauce.
4. Serve – Place the top biscuit on and enjoy immediately!

Servings and Timing

• Servings: 6-8 sliders
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Variations

• Spicy Version – Toss the fried chicken in buffalo sauce for a spicy kick.
• Sweet & Savory – Drizzle with maple syrup for a Southern-style twist.
• Cheesy Biscuits – Add shredded cheddar to the biscuit dough for extra flavor.
• Air Fryer Option – Air fry chicken at 375°F for 12-15 minutes, flipping halfway.
• Gluten-Free – Use a gluten-free flour blend for both biscuits and coating.

Storage/Reheating

• Refrigeration: Store leftover biscuits and chicken separately in airtight containers for up to 3 days.
• Freezing: Freeze biscuits and fried chicken separately for up to 2 months.
• Reheating: Warm biscuits in the oven at 350°F for 5 minutes and reheat chicken in an air fryer or oven at 375°F until crispy.

FAQs

Can I make the biscuits ahead of time?

Yes! Bake the biscuits a day in advance and reheat before assembling the sliders.

What’s the best chicken cut to use?

Boneless, skinless chicken thighs stay juicier, but chicken breasts work well too.

How do I keep my fried chicken crispy?

Let it cool on a wire rack instead of paper towels to prevent sogginess.

Can I use pre-made biscuits?

Absolutely! Store-bought biscuits work if you’re short on time.

What oil is best for frying?

Use vegetable oil, canola oil, or peanut oil for the best crispiness.

How can I make this recipe less spicy?

Omit the hot sauce and reduce the paprika for a milder flavor.

Can I bake the chicken instead of frying?

Yes, bake at 400°F for 20-25 minutes or until cooked through.

What’s the best way to cut biscuits?

Use a round cutter and press straight down without twisting for even biscuits.

Can I add cheese to the biscuits?

Yes! Add shredded cheddar or pepper jack for extra flavor.

How do I make a honey butter topping?

Mix melted butter with honey and brush over the biscuits before serving.

Conclusion

Southern Biscuits and Fried Chicken Sliders are a delicious combination of flaky biscuits and crispy fried chicken, perfect for any meal or gathering. Whether you enjoy them plain or topped with honey and pickles, these sliders are guaranteed to be a hit. Try them today for the ultimate Southern comfort food experience!

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