Southern Baked Macaroni and Cheese

Southern Baked Macaroni and Cheese is a quintessential comfort food, known for its rich, creamy texture and a golden, cheesy crust. This dish combines tender elbow macaroni with a blend of cheeses and a savory custard, resulting in a hearty side that’s a staple in Southern cuisine.

Why You’ll Love This Recipe

• Rich and Creamy Texture: The combination of multiple cheeses and a creamy custard creates a luscious, melt-in-your-mouth experience.​
• Golden, Cheesy Crust: Baking the mac and cheese develops a delightful crust that’s both flavorful and visually appealing.​
• Comfort Food Classic: This dish embodies the warmth and heartiness of traditional Southern cooking, making it perfect for family gatherings and holiday feasts.​Southern Living

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Elbow macaroni​Southern Living+8Reddit+8The Kitchn+8
• Unsalted butter​Southern Living+1The Guardian+1
• All-purpose flour​
• Evaporated milk​Reddit+2Immaculate Bites+2The Hungry Bluebird+2
• Half-and-half​Immaculate Bites+1Reddit+1
• Seasonings: onion powder, garlic powder, Creole seasoning, cayenne pepper​Immaculate Bites
• Cheeses: sharp cheddar, mozzarella, Monterey Jack​
• Salt and pepper​Southern Living

Directions

1. Cook the Macaroni: Prepare the elbow macaroni according to package instructions until al dente. Drain and set aside.​Allrecipes
2. Prepare the Cheese Sauce: In a skillet, melt butter over medium heat. Whisk in flour and cook for about a minute. Gradually add evaporated milk and half-and-half, stirring continuously until the mixture thickens. Season with onion powder, garlic powder, Creole seasoning, and cayenne pepper.​Immaculate Bites
3. Incorporate the Cheeses: Add shredded sharp cheddar, mozzarella, and Monterey Jack cheeses to the sauce. Stir until the cheeses melt and the sauce is smooth. Adjust seasoning with salt and pepper to taste.​
4. Combine with Macaroni: Mix the cooked macaroni into the cheese sauce, ensuring each piece is well-coated.​
5. Bake: Transfer the mixture to a greased baking dish. Top with additional shredded cheese if desired. Bake in a preheated oven at 375°F (190°C) for about 20 minutes, or until the top is golden and bubbly.​

Servings and Timing

• Servings: 8 to 10​
• Prep Time: 15 minutes​AP News+8Divas Can Cook+8Reddit+8
• Cook Time: 20 minutes​
• Total Time: 35 minutes​Southern Living+4Allrecipes+4Allrecipes+4

Variations

• Spicy Kick: Add diced jalapeños or a dash of hot sauce to the cheese sauce for an extra kick.​
• Meaty Addition: Incorporate cooked, crumbled bacon or diced ham for added protein and flavor.​
• Breadcrumb Topping: For a crunchy texture, sprinkle seasoned breadcrumbs over the top before baking.​

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.​
• Reheating: Reheat portions in the microwave until warmed through. To maintain moisture, add a splash of milk before reheating.​

FAQs

What makes Southern mac and cheese different from other versions?

Southern mac and cheese often features a custard base made with eggs and milk, resulting in a firmer, sliceable dish. It’s also typically baked, creating a crispy, golden crust.

Can I use pre-shredded cheese?

While convenient, pre-shredded cheese contains anti-caking agents that can affect the creaminess of the sauce. For best results, shred cheese from the block.

Is it necessary to use evaporated milk?

Evaporated milk contributes to the rich, creamy texture of the sauce. However, you can substitute it with whole milk or half-and-half if preferred.

Can I make this dish ahead of time?

Yes, you can assemble the mac and cheese ahead of time and refrigerate it unbaked for up to 24 hours. When ready to serve, bake as directed, adding a few extra minutes to the cooking time.

How do I prevent the mac and cheese from becoming dry?

Avoid overbaking, as this can dry out the dish. Removing it from the oven when it’s just set and slightly jiggly in the center ensures a creamy consistency.

Can I freeze baked mac and cheese?

Yes, allow the baked mac and cheese to cool completely, then wrap it tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

What can I serve with Southern mac and cheese?

This dish pairs well with Southern staples like fried chicken, collard greens, and cornbread.

Can I use different types of pasta?

While elbow macaroni is traditional, other short pasta shapes like cavatappi or penne can be used.

How can I make the dish healthier?

To lighten the dish, use reduced-fat cheeses and milk, and incorporate whole-grain pasta. However, note that this may alter the traditional rich flavor and texture.

Why did my cheese sauce turn out grainy?

Overheating can cause the cheese to separate and become grainy. Melt the cheese over low heat and avoid boiling the sauce to maintain a smooth consistency.

Conclusion

Southern Baked Macaroni and Cheese is a beloved classic that brings comfort and joy to any table. Its creamy interior and crispy crust make it a standout side dish for gatherings and celebrations. By following this recipe, you can recreate this Southern favorite in your own kitchen, delighting family and friends with its rich flavors and satisfying texture.

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