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Soft Sugar Cookies

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  • Author: samahkitchen
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These classic sugar cookies are fluffy, tender, and perfectly sweet. No chilling required, and they’re great for decorating!

 


Ingredients

Units Scale
  • 2 3/4 cups (344g) all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup (226g) unsalted butter, softened
  • 1 1/2 cups (300g) granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 1/2 tsp almond extract (optional, but recommended)
  • 3 tbsp (45ml) sour cream (for extra softness)
For Rolling (Optional):

 

  • 1/4 cup (50g) granulated sugar

Instructions

Prepare the Dough

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

In a medium bowl, whisk together flour, baking soda, baking powder, and salt.

In a large bowl, beat butter and sugar together until light and fluffy (about 2 minutes).

Mix in the egg, vanilla extract, and almond extract. Stir in sour cream.

Gradually add the dry ingredients, mixing until just combined.

2. Shape & Bake

Scoop dough into 1 ½-inch balls (about 2 tablespoons each). Roll in sugar if desired.

Place cookies 2 inches apart on the baking sheet. Gently flatten slightly with your fingers or the bottom of a glass.

Bake for 8-10 minutes, until the edges are set but the centers look soft. Do not overbake!

Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.


Notes

  • For extra softness, store cookies in an airtight container with a slice of bread.
  • If frosting, let cookies cool completely before decorating.

 

  • Want fun flavors? Add lemon zest, cinnamon, or sprinkles to the dough!