Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Soft Ginger Molasses Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: About 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These soft and chewy ginger molasses cookies are packed with warm spices, rich molasses, and a touch of sweetness. They have crisp edges with a tender center, making them the perfect cozy treat for the holidays or any time of year.


Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon nutmeg
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 large egg
  • 1/4 cup molasses
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar (for rolling)

Instructions

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt. Set aside.
  • In a large mixing bowl, beat the butter and brown sugar until light and fluffy (about 2 minutes).
  • Add the egg, molasses, and vanilla extract, mixing until well combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
  • Scoop out tablespoon-sized dough balls and roll them in the granulated sugar.
  • Place the cookies 2 inches apart on the prepared baking sheet.
  • Bake for 9-11 minutes, or until the edges are set but the centers look slightly soft.
  • Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra soft cookies, slightly underbake them and let them finish setting on the tray.
  • Store in an airtight container at room temperature for up to 1 week.
  • Add white chocolate chips or chopped candied ginger for a fun twist!