Soft, chewy, and golden brown, these homemade soft pretzel bites are the perfect snack for any occasion. Whether you’re hosting a party, craving a salty treat, or looking for a fun baking project, these bite-sized delights are easy to make and absolutely delicious.

Why You’ll Love This Recipe

  • Quick and easy to prepare with simple ingredients
  • Perfect for dipping in cheese sauce, mustard, or even chocolate
  • A fun recipe to make with kids
  • Great for parties, game nights, or as an afternoon snack
  • Can be customized with different toppings and flavors

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Warm water
  • Active dry yeast
  • Granulated sugar
  • Salt
  • All-purpose flour
  • Unsalted butter
  • Baking soda
  • Egg wash (egg + water)
  • Coarse salt for topping

Directions

  1. In a mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
  2. Add salt, melted butter, and flour to the yeast mixture, mixing until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let rise for about an hour or until doubled in size.
  5. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  6. Divide the dough into sections and roll each into a long rope.
  7. Cut the rope into bite-sized pieces.
  8. Bring a pot of water to a boil and add baking soda.
  9. Drop the pretzel bites into the boiling water for about 20-30 seconds, then remove and place them on the prepared baking sheet.
  10. Brush each piece with egg wash and sprinkle with coarse salt.
  11. Bake for 12-15 minutes or until golden brown.
  12. Let cool slightly and serve warm with your favorite dipping sauce.

Servings and Timing

  • Servings: Makes about 50 pretzel bites
  • Prep Time: 15 minutes
  • Rise Time: 1 hour
  • Cook Time: 15 minutes
  • Total Time: 1 hour 30 minutes

Variations

  • Cheesy Pretzel Bites: Stuff small cubes of cheese inside each dough piece before baking.
  • Sweet Pretzel Bites: Brush with melted butter and toss in cinnamon sugar instead of salt.
  • Garlic Parmesan: Sprinkle with garlic powder and grated Parmesan before baking.
  • Everything Bagel Pretzels: Top with an everything bagel seasoning blend.
  • Spicy Pretzel Bites: Add a pinch of cayenne pepper to the dough for extra heat.

Storage/Reheating

  • Storage: Keep leftover pretzel bites in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
  • Reheating: Warm in a 300°F (150°C) oven for 5-7 minutes or microwave for 10-15 seconds.
  • Freezing: Freeze baked pretzel bites in an airtight bag for up to 3 months. Reheat in the oven until warm.
Soft, chewy, and golden brown, these homemade soft pretzel bites are the perfect snack for any occasion. Whether you're hosting a party, craving a salty treat, or looking for a fun baking project, these bite-sized delights are easy to make and absolutely delicious.

FAQs

How do I make sure my pretzel bites are soft?

Knead the dough well and avoid overbaking. Also, don’t skip the baking soda bath—it helps create the perfect texture.

Can I use instant yeast instead of active dry yeast?

Yes! If using instant yeast, you can skip the proofing step and mix it directly with the dry ingredients.

Why do I need to boil the pretzel bites before baking?

Boiling in a baking soda bath gives pretzels their chewy texture and signature golden crust.

Can I make the dough ahead of time?

Yes, you can prepare the dough, let it rise, then store it in the refrigerator overnight before shaping and baking.

What dipping sauces go well with pretzel bites?

Cheese sauce, honey mustard, ranch dressing, chocolate sauce, or even marinara all pair well.

Can I make these without an egg wash?

Yes, you can use milk or melted butter as an alternative.

How do I prevent the pretzel bites from sticking to the baking sheet?

Use parchment paper or a silicone baking mat to prevent sticking.

Can I use whole wheat flour instead of all-purpose flour?

Yes, but the texture may be denser. You can use half whole wheat and half all-purpose flour for a better balance.

What if I don’t have coarse salt?

You can use regular salt, but coarse salt gives that classic pretzel taste and texture.

Can I add flavors to the dough itself?

Absolutely! You can mix in garlic powder, cinnamon, or even shredded cheese for extra flavor.

Conclusion

Homemade soft pretzel bites are a delicious and fun snack that everyone will love. With their chewy texture and golden-brown crust, they’re perfect for any occasion. Whether you enjoy them plain, salted, or dipped in your favorite sauce, they’re sure to be a hit. Try making a batch today and enjoy the homemade goodness!

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Soft, chewy, and golden brown, these homemade soft pretzel bites are the perfect snack for any occasion. Whether you're hosting a party, craving a salty treat, or looking for a fun baking project, these bite-sized delights are easy to make and absolutely delicious.

Homemade Soft Pretzel Bites

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  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 37 minutes
  • Yield: About 50 pretzel bites 1x
  • Category: Snack, Appetizer
  • Method: Baking
  • Cuisine: American, German
  • Diet: Vegetarian

Description

These soft pretzel bites are golden brown on the outside, soft and chewy on the inside, and absolutely irresistible! Perfect for game days, parties, or just a fun homemade snack. Serve them with cheese sauce or mustard for dipping!


Ingredients

Units Scale

For the Dough:

  • 1 1/2 cups warm water (110°F)
  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 4 cups all-purpose flour

For Boiling:

  • 9 cups water
  • 1/2 cup baking soda

For Topping:

  • 1 egg, beaten (for egg wash)
  • Coarse sea salt, for sprinkling

Instructions

1️⃣ Make the Dough:

  • In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes until foamy.
  • Stir in salt and sugar. Gradually add flour, mixing until a dough forms.
  • Knead the dough on a lightly floured surface for about 5 minutes until smooth.

2️⃣ Let the Dough Rest:

  • Place the dough in a greased bowl, cover with a towel, and let it rest for 10 minutes.

3️⃣ Shape the Pretzel Bites:

  • Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper.
  • Divide the dough into 6 sections. Roll each section into a long rope, about ½-inch thick.
  • Cut each rope into 1-inch pieces.

4️⃣ Boil the Pretzel Bites:

  • In a large pot, bring 9 cups of water to a boil. Stir in baking soda.
  • Drop the pretzel bites into the boiling water in batches, cooking for 20–30 seconds.
  • Remove with a slotted spoon and place on the prepared baking sheet.

5️⃣ Bake the Pretzel Bites:

  • Brush each pretzel bite with the beaten egg and sprinkle with coarse salt.
  • Bake for 12–15 minutes or until golden brown.

6️⃣ Serve & Enjoy:

  • Let cool slightly, then serve warm with your favorite dipping sauces!

Notes

  • For extra flavor, brush the pretzels with melted butter right after baking.
  • Want a cinnamon-sugar version? Skip the salt, then brush with butter and roll in cinnamon sugar after baking.
  • Storage Tip: Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.

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