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Soft and Fluffy 2 Ingredient Naan Bread

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  • Author: Maria B. Evans
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4-6 naan breads 1x
  • Category: Bread, Side Dish
  • Method: Stovetop
  • Cuisine: Indian, Mediterranean
  • Diet: Vegetarian

Description

This easy 2-ingredient naan bread is soft, fluffy, and perfect for scooping up curries, wraps, or even as a pizza base. No yeast, no waiting—just mix, cook, and enjoy warm, homemade naan in minutes! Why You’ll Love This Recipe: Only 2 simple ingredients No yeast, no rising time Soft, fluffy, and slightly chewy Perfect for dipping, wrapping, or topping


Ingredients

Units Scale
  • :
  • 1 cup self-rising flour (plus extra for dusting)
  • 1/2 cup Greek yogurt (full-fat works best)
  • Optional Add-ins:
  • 1/2 teaspoon garlic powder (for garlic naan)
  • 1 tablespoon melted butter or ghee (for brushing)
  • 1/2 teaspoon salt (if using plain flour instead of self-rising)
  • Chopped fresh herbs (like cilantro or parsley)

Instructions

  • :
  • Mix the dough: In a bowl, combine the self-rising flour and Greek yogurt. Stir until it forms a rough dough. If sticky, add a little more flour; if dry, add a spoonful of yogurt.
  • Knead: Lightly flour a surface and knead the dough for 2-3 minutes until smooth. Let it rest for 5 minutes (optional, but helps with texture).
  • Divide and shape: Cut the dough into 4-6 pieces and roll each into a small ball. Flatten each ball into an oval or circle, about ¼ inch thick.
  • Cook the naan: Heat a dry pan or skillet over medium-high heat. Cook each naan for 1-2 minutes per side, until golden brown and puffy. If desired, brush with butter or ghee after cooking.
  • Serve warm with curries, dips, or use as a wrap.
  • Timing:
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4-6 naan breads
  • Category: Bread, Side Dish
  • Method: Stovetop
  • Cuisine: Indian, Mediterranean
  • Diet: Vegetarian
  • Keywords: Easy Naan, 2-Ingredient Naan, No-Yeast Naan
  • Tips &

Notes

  • :
  • No self-rising flour? Use 1 cup all-purpose flour + 1 ½ teaspoons baking powder + ¼ teaspoon salt.
  • For extra flavor, mix in minced garlic, dried herbs, or a little olive oil.
  • For crispier naan, cook with a little butter or oil in the pan.
  • Serving Suggestions:
  • Perfect with butter chicken, curries, hummus, or as a base for naan pizzas.
  • Nutrition Information (Per Serving – 1 naan):
  • Calories: ~140
  • Protein: ~5g
  • Carbohydrates: ~22g
  • Fat: ~2g
  • Saturated Fat: ~1g
  • Cholesterol: ~5mg
  • Sodium: ~180mg
  • Fiber: ~1g
  • Sugar: ~2g
  • Let me know if you need any adjustments!

Nutrition

  • Calories: ~140
  • Sugar: ~2g
  • Sodium: ~180mg
  • Fat: ~2g
  • Saturated Fat: ~1g
  • Carbohydrates: ~22g
  • Fiber: ~1g
  • Protein: ~5g
  • Cholesterol: ~5mg