Snickerdoodle truffles are bite-sized, creamy delights coated in a cinnamon-sugar shell. These no-bake treats combine the nostalgic flavor of snickerdoodle cookies with the rich texture of a truffle, making them an irresistible option for dessert lovers. Perfect for holiday gatherings, special occasions, or a sweet indulgence, these truffles are as easy to make as they are delicious to eat.
Why You’ll Love This Recipe
- No baking required, making it quick and mess-free.
- A perfect balance of creamy sweetness and warm cinnamon flavor.
- Great for gifting or serving at parties.
- Easy to customize with different coatings and mix-ins.
- A fun twist on a classic snickerdoodle cookie.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cream cheese
- Powdered sugar
- Vanilla extract
- Ground cinnamon
- Graham cracker crumbs or cookie crumbs
- White chocolate or candy melts
- Granulated sugar
Directions
- Prepare the Dough:
In a large bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth. Add cinnamon and graham cracker crumbs, stirring until the mixture forms a dough-like consistency. - Shape the Truffles:
Using a spoon or small scoop, portion the dough into bite-sized balls. Roll each portion between your palms to create smooth spheres. - Chill:
Place the rolled truffles on a lined baking sheet and refrigerate for at least 30 minutes to firm up. - Melt the Coating:
In a microwave-safe bowl, melt white chocolate or candy melts according to the package instructions until smooth. - Dip the Truffles:
Using a fork or truffle tool, dip each chilled truffle into the melted coating, ensuring it is fully covered. Let excess coating drip off before placing the truffle back on the lined sheet. - Add the Cinnamon-Sugar Coating:
While the coating is still wet, sprinkle each truffle with a mix of granulated sugar and cinnamon. Allow to set completely. - Serve or Store:
Once set, the truffles are ready to enjoy or can be stored for later.
Servings and Timing
- Servings: Approximately 20 truffles (depends on the size)
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Total Time: 50 minutes
Variations
- Chocolate Coating: Use dark or milk chocolate instead of white chocolate for a richer flavor.
- Nutty Addition: Add finely chopped nuts like pecans or walnuts to the dough.
- Spice It Up: Incorporate a pinch of nutmeg or cardamom for an extra depth of flavor.
- Vegan Option: Substitute dairy-free cream cheese and chocolate for a plant-based treat.
- Gluten-Free Option: Use gluten-free graham crackers or cookie crumbs.
Storage/Reheating
- Storage: Store the truffles in an airtight container in the refrigerator for up to 5 days.
- Freezing: Freeze in a single layer and then transfer to a freezer-safe container. They can be frozen for up to 2 months.
- Reheating: These truffles are best served chilled or at room temperature, so no reheating is needed.
FAQs
1. Can I make these ahead of time?
Yes, these truffles can be made up to 3 days in advance and stored in the refrigerator.
2. How do I prevent the coating from cracking?
Ensure the truffles are not too cold when dipping, as extreme temperature differences can cause cracking.
3. Can I use regular sugar instead of powdered sugar?
No, powdered sugar is essential for a smooth texture in the truffle dough.
4. What can I use instead of graham cracker crumbs?
You can use crushed cookies like vanilla wafers or digestive biscuits as a substitute.
5. Can I skip the cinnamon-sugar coating?
Yes, you can skip it or replace it with colored sprinkles for a festive touch.
6. How do I achieve a smooth coating on the truffles?
Use a fork or dipping tool to evenly coat each truffle and allow excess chocolate to drip off before setting.
7. Can I add food coloring to the coating?
Yes, you can add gel food coloring to white chocolate for a custom color.
8. Are these truffles gluten-free?
They can be made gluten-free by using gluten-free cookie crumbs or graham crackers.
9. Can I double the recipe?
Absolutely! Simply double the ingredients to make a larger batch.
10. Can I use a different extract for flavoring?
Yes, almond extract or maple extract can be used for a unique twist.
Conclusion
Snickerdoodle truffles are a delightful, no-bake dessert that captures the warmth of cinnamon and the richness of cream cheese in every bite. Whether you’re hosting a party, preparing holiday treats, or indulging in a sweet craving, these truffles are sure to impress. With simple ingredients and endless customization options, they’re a must-try for any dessert lover. Enjoy them chilled or at room temperature for a melt-in-your-mouth experience!
PrintSnickerdoodle Truffles
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Snickerdoodle Truffles are delightful no-bake treats that combine the classic flavors of cinnamon and sugar with a creamy, white chocolate coating. These bite-sized confections are perfect for holiday gatherings or as a sweet indulgence any time of year.
Ingredients
- 36 Golden Oreo cookies (approximately 14.3 ounces)
- 8 ounces cream cheese, softened
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 16 ounces white almond bark or white chocolate melting wafers
- Optional: Sprinkles or additional cinnamon sugar for garnish
Instructions
- Prepare the Cookie Mixture:
- Place the Golden Oreo cookies into a food processor and pulse until they become fine crumbs.
- In a large mixing bowl, combine the softened cream cheese, cookie crumbs, ground cinnamon, and vanilla extract. Mix until thoroughly combined, forming a dough-like consistency.
- Form the Truffle Balls:
- Using a small cookie scoop or spoon, portion out the mixture and roll into 1-inch balls.
- Place the formed balls onto a baking sheet lined with parchment or wax paper.
- Transfer the baking sheet to the refrigerator and chill the truffle balls for at least 1 hour to firm up.
- Coat the Truffles:
- In a microwave-safe bowl, melt the white almond bark or white chocolate melting wafers in 30-second intervals, stirring after each interval until smooth.
- Remove a few truffle balls from the refrigerator at a time. Using a fork or dipping tool, dip each ball into the melted white chocolate, ensuring it is fully coated.
- Allow any excess chocolate to drip back into the bowl before placing the coated truffle back onto the parchment-lined baking sheet.
- If desired, immediately sprinkle the tops with sprinkles or a light dusting of cinnamon sugar before the coating sets.
- Set and Serve:
- Once all truffles are coated and decorated, return the baking sheet to the refrigerator.
- Let the truffles chill for at least 1 hour, or until the chocolate coating is firm.
- Serve chilled or at room temperature.
Notes
- Storage: Store the Snickerdoodle Truffles in an airtight container in the refrigerator for up to 2 weeks. They can also be frozen for up to 2 months; thaw in the refrigerator before serving.
- Variations: For a different flavor profile, consider using milk or dark chocolate for coating instead of white chocolate. Additionally, adding holiday-themed sprinkles can make these truffles festive for various occasions.
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