Snickerdoodle Truffles

Snickerdoodle truffles are bite-sized, creamy delights coated in a cinnamon-sugar shell. These no-bake treats combine the nostalgic flavor of snickerdoodle cookies with the rich texture of a truffle, making them an irresistible option for dessert lovers. Perfect for holiday gatherings, special occasions, or a sweet indulgence, these truffles are as easy to make as they are delicious to eat.

Why You’ll Love This Recipe

• No baking required, making it quick and mess-free.
• A perfect balance of creamy sweetness and warm cinnamon flavor.
• Great for gifting or serving at parties.
• Easy to customize with different coatings and mix-ins.
• A fun twist on a classic snickerdoodle cookie.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cream cheese
• Powdered sugar
• Vanilla extract
• Ground cinnamon
• Graham cracker crumbs or cookie crumbs
• White chocolate or candy melts
• Granulated sugar

Directions

1. Prepare the Dough:
   In a large bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth. Add cinnamon and graham cracker crumbs, stirring until the mixture forms a dough-like consistency.
2. Shape the Truffles:
   Using a spoon or small scoop, portion the dough into bite-sized balls. Roll each portion between your palms to create smooth spheres.
3. Chill:
   Place the rolled truffles on a lined baking sheet and refrigerate for at least 30 minutes to firm up.
4. Melt the Coating:
   In a microwave-safe bowl, melt white chocolate or candy melts according to the package instructions until smooth.
5. Dip the Truffles:
   Using a fork or truffle tool, dip each chilled truffle into the melted coating, ensuring it is fully covered. Let excess coating drip off before placing the truffle back on the lined sheet.
6. Add the Cinnamon-Sugar Coating:
   While the coating is still wet, sprinkle each truffle with a mix of granulated sugar and cinnamon. Allow to set completely.
7. Serve or Store:
   Once set, the truffles are ready to enjoy or can be stored for later.

Servings and Timing

• Servings: Approximately 20 truffles (depends on the size)
• Prep Time: 20 minutes
• Chill Time: 30 minutes
• Total Time: 50 minutes

Variations

• Chocolate Coating: Use dark or milk chocolate instead of white chocolate for a richer flavor.
• Nutty Addition: Add finely chopped nuts like pecans or walnuts to the dough.
• Spice It Up: Incorporate a pinch of nutmeg or cardamom for an extra depth of flavor.
• Vegan Option: Substitute dairy-free cream cheese and chocolate for a plant-based treat.
• Gluten-Free Option: Use gluten-free graham crackers or cookie crumbs.

Storage/Reheating

• Storage: Store the truffles in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze in a single layer and then transfer to a freezer-safe container. They can be frozen for up to 2 months.
• Reheating: These truffles are best served chilled or at room temperature, so no reheating is needed.

FAQs

1. Can I make these ahead of time?

Yes, these truffles can be made up to 3 days in advance and stored in the refrigerator.

2. How do I prevent the coating from cracking?

Ensure the truffles are not too cold when dipping, as extreme temperature differences can cause cracking.

3. Can I use regular sugar instead of powdered sugar?

No, powdered sugar is essential for a smooth texture in the truffle dough.

4. What can I use instead of graham cracker crumbs?

You can use crushed cookies like vanilla wafers or digestive biscuits as a substitute.

5. Can I skip the cinnamon-sugar coating?

Yes, you can skip it or replace it with colored sprinkles for a festive touch.

6. How do I achieve a smooth coating on the truffles?

Use a fork or dipping tool to evenly coat each truffle and allow excess chocolate to drip off before setting.

7. Can I add food coloring to the coating?

Yes, you can add gel food coloring to white chocolate for a custom color.

8. Are these truffles gluten-free?

They can be made gluten-free by using gluten-free cookie crumbs or graham crackers.

9. Can I double the recipe?

Absolutely! Simply double the ingredients to make a larger batch.

10. Can I use a different extract for flavoring?

Yes, almond extract or maple extract can be used for a unique twist.

Conclusion

Snickerdoodle truffles are a delightful, no-bake dessert that captures the warmth of cinnamon and the richness of cream cheese in every bite. Whether you’re hosting a party, preparing holiday treats, or indulging in a sweet craving, these truffles are sure to impress. With simple ingredients and endless customization options, they’re a must-try for any dessert lover. Enjoy them chilled or at room temperature for a melt-in-your-mouth experience!

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