Smothered Chicken and Rice

Short Description

Smothered Chicken and Rice is a comforting, home-cooked meal featuring tender chicken, flavorful rice, and a rich, creamy gravy. This Southern-inspired dish is hearty, satisfying, and perfect for a family dinner.

Why You’ll Love This Recipe

• One-pot meal for easy cooking and cleanup
• Hearty and filling comfort food
• Great for meal prep and leftovers
• Customizable with different seasonings and vegetables
• Perfect balance of creamy sauce and well-seasoned chicken

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken thighs or breasts
• White or brown rice
• Chicken broth
• Onion, garlic, and bell peppers
• Heavy cream or milk
• Butter and flour (for roux)
• Seasonings (paprika, garlic powder, onion powder, salt, pepper)
• Olive oil
• Fresh parsley (for garnish)

Directions

1. Season the Chicken: Season the chicken with salt, pepper, paprika, garlic powder, and onion powder.
2. Sear the Chicken: In a large skillet, heat olive oil over medium heat and sear the chicken on both sides until golden brown. Remove and set aside.
3. Prepare the Base: In the same skillet, add butter and sauté onions, garlic, and bell peppers until soft.
4. Make the Roux: Sprinkle in flour and cook for a minute, then slowly whisk in chicken broth and heavy cream.
5. Cook the Rice: Stir in the rice, then nestle the chicken back into the skillet.
6. Simmer: Cover and cook on low heat until the rice is tender and the chicken is fully cooked.
7. Serve: Garnish with fresh parsley and serve hot.

Servings and Timing

• Servings: 4-6 servings
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Variations

• Spicy Version: Add cayenne pepper or red pepper flakes.
• Cheesy Option: Stir in shredded cheese before serving.
• Vegetable Additions: Add peas, carrots, or mushrooms.
• Cream Substitute: Use coconut milk for a dairy-free option.
• Gravy Variation: Add a splash of Worcestershire sauce for extra depth of flavor.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze in portioned containers for up to 2 months.
• Reheating: Warm on the stovetop with a splash of broth or in the microwave until heated through.

FAQs

How can I make this dish healthier?

Use brown rice, reduce the butter, and substitute heavy cream with low-fat milk.

Can I use bone-in chicken?

Yes, but adjust the cooking time to ensure the chicken is fully cooked.

What type of rice works best?

Long-grain white rice is ideal, but brown rice can be used with a longer cooking time.

Can I cook this in a slow cooker?

Yes, sear the chicken first, then add all ingredients to a slow cooker and cook on low for 4-6 hours.

How do I prevent the rice from getting mushy?

Use the correct ratio of liquid to rice and avoid overcooking.

Can I use pre-cooked rice?

Yes, reduce the liquid and cooking time accordingly.

Is this dish gluten-free?

Use gluten-free flour or cornstarch for the roux.

What can I serve with this?

A side of steamed vegetables or a fresh salad complements the dish well.

Can I make this dish ahead of time?

Yes, prepare and store it in the refrigerator, then reheat before serving.

How do I thicken the sauce if it’s too runny?

Simmer longer or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).

Conclusion

Smothered Chicken and Rice is a delicious and satisfying meal that brings warmth and comfort to the dinner table. With its rich flavors and easy preparation, this dish is perfect for a cozy family meal or meal prep for the week. Try different variations to suit your taste, and enjoy this hearty classic!

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