Short Description
These Smothered Boneless Pork Chops in Creamy Garlic Sauce are rich, flavorful, and incredibly easy to make. Tender pork chops are seared to perfection and then coated in a luscious garlic-infused cream sauce, making this a comforting and satisfying dish for any night of the week.
Why You’ll Love This Recipe
- Easy & Quick: Ready in under 30 minutes, perfect for busy weeknights.
- Rich & Creamy: The garlic-infused sauce is smooth, velvety, and full of flavor.
- One-Pan Recipe: Less cleanup with everything cooked in a single skillet.
- Customizable: Pair with various sides like mashed potatoes, rice, or roasted veggies.
- Restaurant Quality: Feels like a gourmet meal but made effortlessly at home.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Boneless pork chops
- Salt & black pepper
- Paprika
- Garlic powder
- Olive oil
- Butter
- Fresh garlic, minced
- Chicken broth
- Heavy cream
- Parmesan cheese, grated
- Italian seasoning
- Fresh parsley (for garnish)
Directions
- Season the pork chops with salt, black pepper, paprika, and garlic powder on both sides.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Sear the pork chops for about 3-4 minutes per side until golden brown. Remove and set aside.
- Sauté the garlic in the same skillet until fragrant (about 30 seconds).
- Deglaze the pan with chicken broth, scraping up any browned bits for extra flavor.
- Stir in heavy cream, Parmesan cheese, and Italian seasoning and let simmer for 2-3 minutes until thickened.
- Return pork chops to the pan, coating them in the sauce, and simmer for another 5 minutes until fully cooked (internal temp of 145°F).
- Garnish with fresh parsley and serve hot with your favorite sides.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
Variations
- Spicy Kick: Add red pepper flakes or cayenne for a little heat.
- Mushroom Addition: Sauté mushrooms with the garlic for extra flavor.
- Dairy-Free Option: Use coconut milk instead of heavy cream and nutritional yeast instead of Parmesan.
- Herb Swap: Try thyme or rosemary for a different flavor profile.
- Low-Carb Pairing: Serve with cauliflower mash or zucchini noodles.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze pork chops (without sauce) for up to 2 months; thaw overnight before reheating.
- Reheating: Warm in a skillet over low heat, adding a splash of broth or cream to refresh the sauce.
FAQs
How do I keep pork chops from drying out?
Avoid overcooking; use a meat thermometer and remove from heat once they reach 145°F.
Can I use bone-in pork chops?
Yes! Just increase the cooking time slightly to ensure they cook through.
What’s the best skillet for this recipe?
A heavy-bottomed skillet like cast iron works best for even cooking and a great sear.
Can I make this recipe ahead of time?
Yes, you can cook the pork chops and sauce separately, then combine and reheat before serving.
What can I serve with smothered pork chops?
Mashed potatoes, roasted vegetables, rice, or buttered noodles pair beautifully.
Can I use milk instead of heavy cream?
Milk works, but the sauce won’t be as thick. You can mix in a cornstarch slurry to help thicken it.
How can I make the sauce extra creamy?
Add more Parmesan cheese or a tablespoon of cream cheese for an even richer texture.
Is this recipe keto-friendly?
Yes! It’s naturally low in carbs, especially when paired with keto-friendly sides.
Can I substitute chicken for pork chops?
Absolutely! Chicken breasts or thighs work well with this creamy garlic sauce.
How do I thicken the sauce?
If the sauce is too thin, simmer it longer or add a small cornstarch slurry (mix 1 teaspoon cornstarch with 2 teaspoons water).
Conclusion
Smothered Boneless Pork Chops in Creamy Garlic Sauce is a comforting, flavorful dish that’s easy to prepare and perfect for any occasion. With its rich, velvety sauce and tender pork chops, this recipe is sure to become a family favorite. Pair it with your favorite sides and enjoy a restaurant-quality meal at home!
Print
Smothered Boneless Pork Chops in Creamy Garlic Sauce
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
Juicy boneless pork chops are pan-seared until golden brown, then smothered in a luscious, garlicky cream sauce. This easy one-pan meal is perfect for a cozy dinner and pairs beautifully with mashed potatoes, rice, or roasted vegetables.
Ingredients
For the Pork Chops:
- 4 boneless pork chops (about 1-inch thick)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 2 tablespoons all-purpose flour (for dredging)
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
For the Creamy Garlic Sauce:
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 3/4 cup heavy cream
- 1 teaspoon Dijon mustard (optional, for extra flavor)
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for spice)
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon unsalted butter
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
-
Season and Dredge the Pork Chops:
- Pat the pork chops dry with a paper towel.
- Season both sides with salt, black pepper, paprika, and garlic powder.
- Lightly dredge each chop in the flour, shaking off any excess.
-
Sear the Pork Chops:
- Heat the olive oil and butter in a large skillet over medium-high heat.
- Add the pork chops and sear for 3-4 minutes per side until golden brown.
- Remove from the skillet and set aside.
-
Prepare the Garlic Sauce:
- In the same skillet, reduce the heat to medium and add another tablespoon of butter.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the chicken broth, scraping up any browned bits from the bottom of the pan.
- Stir in the heavy cream, Dijon mustard (if using), salt, black pepper, and red pepper flakes.
- Simmer for 2-3 minutes until slightly thickened.
-
Finish the Dish:
- Stir in the grated Parmesan cheese and return the pork chops to the skillet.
- Spoon the sauce over the pork chops and let them simmer for another 3-5 minutes, until fully cooked and the sauce is thick and creamy.
-
Serve and Garnish:
- Remove from heat and sprinkle with fresh parsley.
- Serve with mashed potatoes, rice, or steamed vegetables.
Notes
- For extra richness, add a splash of white wine before adding the chicken broth.
- For a lower-fat version, substitute half-and-half for heavy cream.
- To make it gluten-free, replace all-purpose flour with cornstarch for dredging.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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