Smothered Boneless Pork Chops in Creamy Garlic Sauce

Short Description

These Smothered Boneless Pork Chops in Creamy Garlic Sauce are rich, flavorful, and incredibly easy to make. Tender pork chops are seared to perfection and then coated in a luscious garlic-infused cream sauce, making this a comforting and satisfying dish for any night of the week.

Why You’ll Love This Recipe

  • Easy & Quick: Ready in under 30 minutes, perfect for busy weeknights.
  • Rich & Creamy: The garlic-infused sauce is smooth, velvety, and full of flavor.
  • One-Pan Recipe: Less cleanup with everything cooked in a single skillet.
  • Customizable: Pair with various sides like mashed potatoes, rice, or roasted veggies.
  • Restaurant Quality: Feels like a gourmet meal but made effortlessly at home.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Boneless pork chops
  • Salt & black pepper
  • Paprika
  • Garlic powder
  • Olive oil
  • Butter
  • Fresh garlic, minced
  • Chicken broth
  • Heavy cream
  • Parmesan cheese, grated
  • Italian seasoning
  • Fresh parsley (for garnish)

Directions

  1. Season the pork chops with salt, black pepper, paprika, and garlic powder on both sides.
  2. Heat olive oil and butter in a large skillet over medium-high heat.
  3. Sear the pork chops for about 3-4 minutes per side until golden brown. Remove and set aside.
  4. Sauté the garlic in the same skillet until fragrant (about 30 seconds).
  5. Deglaze the pan with chicken broth, scraping up any browned bits for extra flavor.
  6. Stir in heavy cream, Parmesan cheese, and Italian seasoning and let simmer for 2-3 minutes until thickened.
  7. Return pork chops to the pan, coating them in the sauce, and simmer for another 5 minutes until fully cooked (internal temp of 145°F).
  8. Garnish with fresh parsley and serve hot with your favorite sides.

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 25-30 minutes

Variations

  • Spicy Kick: Add red pepper flakes or cayenne for a little heat.
  • Mushroom Addition: Sauté mushrooms with the garlic for extra flavor.
  • Dairy-Free Option: Use coconut milk instead of heavy cream and nutritional yeast instead of Parmesan.
  • Herb Swap: Try thyme or rosemary for a different flavor profile.
  • Low-Carb Pairing: Serve with cauliflower mash or zucchini noodles.

Storage/Reheating

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: Freeze pork chops (without sauce) for up to 2 months; thaw overnight before reheating.
  • Reheating: Warm in a skillet over low heat, adding a splash of broth or cream to refresh the sauce.

FAQs

Smothered Boneless Pork Chops in Creamy Garlic Sauce

How do I keep pork chops from drying out?

Avoid overcooking; use a meat thermometer and remove from heat once they reach 145°F.

Can I use bone-in pork chops?

Yes! Just increase the cooking time slightly to ensure they cook through.

What’s the best skillet for this recipe?

A heavy-bottomed skillet like cast iron works best for even cooking and a great sear.

Can I make this recipe ahead of time?

Yes, you can cook the pork chops and sauce separately, then combine and reheat before serving.

What can I serve with smothered pork chops?

Mashed potatoes, roasted vegetables, rice, or buttered noodles pair beautifully.

Can I use milk instead of heavy cream?

Milk works, but the sauce won’t be as thick. You can mix in a cornstarch slurry to help thicken it.

How can I make the sauce extra creamy?

Add more Parmesan cheese or a tablespoon of cream cheese for an even richer texture.

Is this recipe keto-friendly?

Yes! It’s naturally low in carbs, especially when paired with keto-friendly sides.

Can I substitute chicken for pork chops?

Absolutely! Chicken breasts or thighs work well with this creamy garlic sauce.

How do I thicken the sauce?

If the sauce is too thin, simmer it longer or add a small cornstarch slurry (mix 1 teaspoon cornstarch with 2 teaspoons water).

Conclusion

Smothered Boneless Pork Chops in Creamy Garlic Sauce is a comforting, flavorful dish that’s easy to prepare and perfect for any occasion. With its rich, velvety sauce and tender pork chops, this recipe is sure to become a family favorite. Pair it with your favorite sides and enjoy a restaurant-quality meal at home!

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Smothered Boneless Pork Chops in Creamy Garlic Sauce

Smothered Boneless Pork Chops in Creamy Garlic Sauce

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Description

Juicy boneless pork chops are pan-seared until golden brown, then smothered in a luscious, garlicky cream sauce. This easy one-pan meal is perfect for a cozy dinner and pairs beautifully with mashed potatoes, rice, or roasted vegetables.


Ingredients

Units Scale

For the Pork Chops:

  • 4 boneless pork chops (about 1-inch thick)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 2 tablespoons all-purpose flour (for dredging)
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter

For the Creamy Garlic Sauce:

  • 4 cloves garlic, minced
  • 1/2 cup chicken broth
  • 3/4 cup heavy cream
  • 1 teaspoon Dijon mustard (optional, for extra flavor)
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional, for spice)
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon unsalted butter
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Season and Dredge the Pork Chops:

    • Pat the pork chops dry with a paper towel.
    • Season both sides with salt, black pepper, paprika, and garlic powder.
    • Lightly dredge each chop in the flour, shaking off any excess.
  2. Sear the Pork Chops:

    • Heat the olive oil and butter in a large skillet over medium-high heat.
    • Add the pork chops and sear for 3-4 minutes per side until golden brown.
    • Remove from the skillet and set aside.
  3. Prepare the Garlic Sauce:

    • In the same skillet, reduce the heat to medium and add another tablespoon of butter.
    • Add the minced garlic and sauté for about 30 seconds until fragrant.
    • Pour in the chicken broth, scraping up any browned bits from the bottom of the pan.
    • Stir in the heavy cream, Dijon mustard (if using), salt, black pepper, and red pepper flakes.
    • Simmer for 2-3 minutes until slightly thickened.
  4. Finish the Dish:

    • Stir in the grated Parmesan cheese and return the pork chops to the skillet.
    • Spoon the sauce over the pork chops and let them simmer for another 3-5 minutes, until fully cooked and the sauce is thick and creamy.
  5. Serve and Garnish:

    • Remove from heat and sprinkle with fresh parsley.
    • Serve with mashed potatoes, rice, or steamed vegetables.

Notes

  • For extra richness, add a splash of white wine before adding the chicken broth.
  • For a lower-fat version, substitute half-and-half for heavy cream.
  • To make it gluten-free, replace all-purpose flour with cornstarch for dredging.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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