S’mores Rice Krispie Treats

S’mores Rice Krispie Treats take the classic flavors of a campfire s’more and combine them with the gooey, crispy texture of Rice Krispie treats. With melted chocolate, marshmallows, and graham crackers mixed into every bite, this no-bake dessert is perfect for any occasion.

Why You’ll Love This Recipe

  • Combines two nostalgic treats into one delicious bite
  • No baking required, making it quick and easy
  • Perfect for summer gatherings, potlucks, or an after-school snack
  • Can be made ahead of time and stored for later
  • Customizable with different chocolate or add-ins

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Butter
  • Mini marshmallows
  • Rice Krispies cereal
  • Graham crackers
  • Chocolate chips or chopped chocolate
  • Additional mini marshmallows for extra gooeyness

Directions

  1. Grease a 9×13-inch baking dish with butter or nonstick spray.
  2. In a large pot over low heat, melt the butter.
  3. Add mini marshmallows and stir until completely melted.
  4. Remove from heat and quickly stir in the Rice Krispies cereal, crushed graham crackers, and chocolate chips.
  5. Gently fold in additional mini marshmallows for a soft, gooey texture.
  6. Press the mixture into the prepared baking dish using a buttered spatula or wax paper.
  7. Let set for at least 30 minutes before cutting into squares.
  8. Serve and enjoy!

Servings and Timing

  • Servings: 12-16 squares
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes + 30 minutes for setting

Variations

  • Use Different Chocolate: Swap out the chocolate chips for white chocolate, peanut butter chips, or caramel chips.
  • Add a Drizzle: Melt extra chocolate and drizzle it over the top for an extra decadent finish.
  • Graham Cracker Crust: Instead of mixing the graham crackers into the treats, press a layer of crushed graham crackers and melted butter into the pan before adding the mixture.
  • Peanut Butter Twist: Mix in a couple of tablespoons of peanut butter with the melted marshmallows for a nutty flavor.
  • Holiday Version: Add seasonal sprinkles or drizzle with colored white chocolate for festive occasions.

Storage/Reheating

  • Storage: Keep treats in an airtight container at room temperature for up to 3 days.
  • Refrigeration: Store in the fridge for up to a week, but let them come to room temperature before serving for the best texture.
  • Freezing: Wrap individual squares in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw at room temperature before eating.

FAQs

How do I prevent my Rice Krispie treats from getting hard?

Use low heat when melting the butter and marshmallows, and avoid overpacking the mixture into the pan.

Can I use jumbo marshmallows instead of mini ones?

Yes, but cut them into smaller pieces so they melt evenly.

What’s the best way to crush graham crackers?

Use a food processor or place them in a zip-top bag and crush them with a rolling pin.

Can I make these treats ahead of time?

Yes, they can be made up to two days in advance and stored in an airtight container.

How do I make them extra gooey?

Add a handful of whole mini marshmallows to the mixture before pressing it into the pan.

Can I use a different cereal?

Yes! Golden Grahams cereal is a great alternative for a stronger s’mores flavor.

Can I use marshmallow fluff instead of marshmallows?

You can, but the texture will be slightly different. Use about 7 ounces of marshmallow fluff per 10 ounces of mini marshmallows.

How do I cut them cleanly?

Grease your knife with butter or nonstick spray before slicing.

Can I add nuts or dried fruit?

Absolutely! Chopped nuts or dried fruit can add extra texture and flavor.

Are these treats gluten-free?

Rice Krispies cereal contains malt flavoring, which is not gluten-free. Use a certified gluten-free crisp rice cereal and gluten-free graham crackers if needed.

Conclusion

S’mores Rice Krispie Treats are a fun and easy way to enjoy the flavors of a classic s’more without the need for a campfire. With just a few simple ingredients and no baking required, these treats are perfect for sharing at any event. Try out different variations to make them your own, and enjoy every gooey, chocolatey bite!

Print
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S’mores Rice Krispie Treats

S’mores Rice Krispie Treats

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 1216 bars 1x
  • Category: Dessert, Snack
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

These S’mores Rice Krispie Treats are a fun twist on the classic treat, packed with marshmallows, crushed graham crackers, and melty chocolate. They’re easy to make, require no baking, and taste just like a campfire s’more—without the fire! Perfect for parties, potlucks, or a quick homemade dessert.


Ingredients

Units Scale
  • 6 cups Rice Krispies cereal
  • 1 1/2 cups graham cracker pieces (about 6 whole crackers, broken into chunks)
  • 5 cups mini marshmallows, divided
  • 4 tbsp unsalted butter
  • 1/2 tsp vanilla extract
  • 1 cup semisweet or milk chocolate chips (or chopped chocolate bars)
  • 1/2 cup additional mini marshmallows for topping (optional)

Instructions

  • Prepare the pan: Line a 9×13-inch baking dish with parchment paper and lightly grease it.
  • Melt butter & marshmallows: In a large pot over medium-low heat, melt the butter. Once melted, add 4 cups of mini marshmallows and stir until completely melted and smooth. Remove from heat and stir in vanilla extract.
  • Mix the dry ingredients: In a large bowl, combine Rice Krispies cereal and graham cracker pieces.
  • Combine everything: Pour the melted marshmallow mixture over the cereal and graham crackers. Gently stir until everything is well coated.
  • Add chocolate & extra marshmallows: Let the mixture cool slightly (about 2 minutes), then fold in the chocolate chips and remaining 1 cup of mini marshmallows. The chocolate will melt slightly, creating a gooey texture.
  • Press into pan: Transfer the mixture into the prepared pan. Use a greased spatula (or your hands) to gently press it down evenly.
  • Top it off (optional): Sprinkle extra chocolate chips and mini marshmallows on top for extra flavor.
  • Set & slice: Let the treats cool for about 30 minutes, then cut into squares and enjoy!

Notes

  • Want extra gooey treats? Don’t press too firmly when placing them in the pan; a light touch keeps them softer.
  • Prefer a crunchier bite? Use less marshmallow mixture.
  • Storage: Store in an airtight container at room temperature for up to 3 days. Avoid refrigerating, as it can make them hard.
  • Want a campfire flavor? Lightly toast the marshmallows under the broiler for 30 seconds before serving.

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