S’mores Pudding Cups Recipe

S’mores Pudding Cups are a fun and delicious twist on the classic campfire treat. These no-bake desserts layer creamy chocolate pudding, crunchy graham cracker crumbs, and toasted marshmallows for a rich and indulgent treat perfect for parties, family gatherings, or an easy weeknight dessert.

Why You’ll Love This Recipe

• No baking required, making it quick and easy
• Perfect for both kids and adults
• Combines all the classic s’mores flavors in a convenient cup
• Great for parties, picnics, or summer treats
• Customizable with different toppings and mix-ins

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Graham crackers (crushed)
• Chocolate pudding mix (instant or homemade)
• Milk
• Mini marshmallows
• Whipped cream
• Chocolate chips or chocolate sauce (optional)
• Butter (melted, for graham cracker crust)

Directions

1. Prepare the graham cracker base: In a bowl, mix crushed graham crackers with melted butter. Divide the mixture evenly into serving cups and press down lightly to form a crust.
2. Make the pudding: Prepare the chocolate pudding according to package instructions or make homemade pudding. Let it chill slightly.
3. Assemble the cups: Layer the pudding over the graham cracker base in each cup.
4. Top with marshmallows: Sprinkle mini marshmallows on top.
5. Toast the marshmallows (optional): Use a kitchen torch to lightly toast the marshmallows for that authentic s’mores flavor. If you don’t have a torch, place the cups under the broiler for a few seconds (watch carefully!).
6. Garnish and serve: Add whipped cream, drizzle with chocolate sauce, and sprinkle extra graham cracker crumbs for a finished look. Serve immediately and enjoy!

Servings and Timing

• Servings: 4-6
• Prep Time: 15 minutes
• Chill Time: 10 minutes
• Total Time: 25 minutes

Variations

• Peanut Butter S’mores Cups: Add a layer of peanut butter or peanut butter cups.
• White Chocolate Twist: Use white chocolate pudding instead of chocolate.
• Cookies & Cream Version: Swap graham crackers for crushed Oreos.
• Healthier Option: Use Greek yogurt mixed with cocoa powder instead of pudding.
• Nutty Crunch: Sprinkle chopped nuts or almond slices on top.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Not recommended as pudding texture may change.
• Reheating: If needed, re-toast the marshmallows with a torch before serving.

FAQs

Can I make these ahead of time?

Yes! Assemble the cups in advance but add the marshmallows and toast them just before serving.

What’s the best way to crush graham crackers?

Use a food processor or place them in a sealed bag and crush with a rolling pin.

Can I use homemade pudding instead of instant?

Absolutely! Homemade chocolate pudding works great for a richer flavor.

Do I have to toast the marshmallows?

No, but toasting adds an authentic s’mores taste. You can skip it if preferred.

Can I use large marshmallows?

Yes, but cut them into smaller pieces or melt them slightly before adding to the cups.

What kind of cups should I use?

Small glass cups, ramekins, or plastic dessert cups work well.

Can I use different types of chocolate?

Yes! Try milk, dark, or even caramel-filled chocolate for variety.

How can I make these dairy-free?

Use dairy-free chocolate pudding, plant-based milk, and dairy-free whipped topping.

What’s a fun way to serve these at a party?

Set up a DIY s’mores pudding bar with different toppings for guests to customize their cups.

Can I make a large batch for a crowd?

Yes! Double the recipe and layer everything in a large trifle dish for a shared dessert.

Conclusion

S’mores Pudding Cups are an easy, no-bake dessert that brings all the flavors of a classic s’more into a convenient, mess-free cup. Whether you make them for a party, family night, or just because, these sweet treats are guaranteed to be a hit!

Print