S’mores Pudding Cups are a fun and delicious twist on the classic campfire treat. These no-bake desserts layer creamy chocolate pudding, crunchy graham cracker crumbs, and toasted marshmallows for a rich and indulgent treat perfect for parties, family gatherings, or an easy weeknight dessert.
Why You’ll Love This Recipe
- No baking required, making it quick and easy
- Perfect for both kids and adults
- Combines all the classic s’mores flavors in a convenient cup
- Great for parties, picnics, or summer treats
- Customizable with different toppings and mix-ins
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Graham crackers (crushed)
- Chocolate pudding mix (instant or homemade)
- Milk
- Mini marshmallows
- Whipped cream
- Chocolate chips or chocolate sauce (optional)
- Butter (melted, for graham cracker crust)
Directions
- Prepare the graham cracker base: In a bowl, mix crushed graham crackers with melted butter. Divide the mixture evenly into serving cups and press down lightly to form a crust.
- Make the pudding: Prepare the chocolate pudding according to package instructions or make homemade pudding. Let it chill slightly.
- Assemble the cups: Layer the pudding over the graham cracker base in each cup.
- Top with marshmallows: Sprinkle mini marshmallows on top.
- Toast the marshmallows (optional): Use a kitchen torch to lightly toast the marshmallows for that authentic s’mores flavor. If you don’t have a torch, place the cups under the broiler for a few seconds (watch carefully!).
- Garnish and serve: Add whipped cream, drizzle with chocolate sauce, and sprinkle extra graham cracker crumbs for a finished look. Serve immediately and enjoy!
Servings and Timing
- Servings: 4-6
- Prep Time: 15 minutes
- Chill Time: 10 minutes
- Total Time: 25 minutes
Variations
- Peanut Butter S’mores Cups: Add a layer of peanut butter or peanut butter cups.
- White Chocolate Twist: Use white chocolate pudding instead of chocolate.
- Cookies & Cream Version: Swap graham crackers for crushed Oreos.
- Healthier Option: Use Greek yogurt mixed with cocoa powder instead of pudding.
- Nutty Crunch: Sprinkle chopped nuts or almond slices on top.
Storage/Reheating
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Not recommended as pudding texture may change.
- Reheating: If needed, re-toast the marshmallows with a torch before serving.
FAQs
Can I make these ahead of time?
Yes! Assemble the cups in advance but add the marshmallows and toast them just before serving.
What’s the best way to crush graham crackers?
Use a food processor or place them in a sealed bag and crush with a rolling pin.
Can I use homemade pudding instead of instant?
Absolutely! Homemade chocolate pudding works great for a richer flavor.
Do I have to toast the marshmallows?
No, but toasting adds an authentic s’mores taste. You can skip it if preferred.
Can I use large marshmallows?
Yes, but cut them into smaller pieces or melt them slightly before adding to the cups.
What kind of cups should I use?
Small glass cups, ramekins, or plastic dessert cups work well.
Can I use different types of chocolate?
Yes! Try milk, dark, or even caramel-filled chocolate for variety.
How can I make these dairy-free?
Use dairy-free chocolate pudding, plant-based milk, and dairy-free whipped topping.
What’s a fun way to serve these at a party?
Set up a DIY s’mores pudding bar with different toppings for guests to customize their cups.
Can I make a large batch for a crowd?
Yes! Double the recipe and layer everything in a large trifle dish for a shared dessert.
Conclusion
S’mores Pudding Cups are an easy, no-bake dessert that brings all the flavors of a classic s’more into a convenient, mess-free cup. Whether you make them for a party, family night, or just because, these sweet treats are guaranteed to be a hit!
PrintS’mores Pudding Cups Recipe
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
These S’mores Pudding Cups are a fun, no-bake twist on the classic campfire treat! With layers of crushed graham crackers, rich chocolate pudding, and toasted marshmallows, they’re a delicious and easy dessert for any occasion.
Ingredients
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1/2 cup crushed graham crackers
- 1/2 cup mini marshmallows
- 1/4 cup chocolate chips or chocolate shavings (optional)
- Whipped cream (optional, for topping)
Instructions
- Prepare the pudding: In a bowl, whisk together the instant chocolate pudding mix and cold milk for 2 minutes. Let it sit for 5 minutes to thicken.
- Assemble the layers: In small serving cups or jars, layer 1 tablespoon of crushed graham crackers at the bottom, followed by ¼ cup of chocolate pudding. Repeat the layers if desired.
- Top with marshmallows: Sprinkle mini marshmallows on top.
- Toast the marshmallows: Use a kitchen torch to lightly toast the marshmallows until golden brown. If you don’t have a torch, place the cups under the broiler for 30 seconds to 1 minute (watch carefully to prevent burning).
- Garnish and serve: Top with chocolate chips, whipped cream, or extra graham cracker crumbs. Serve immediately and enjoy!
Notes
- Make ahead: Assemble the cups in advance and add marshmallows just before serving.
- Customize it: Use vanilla or peanut butter pudding for a fun twist!
- Dairy-free version: Use dairy-free pudding and plant-based milk alternatives.
Nutrition
- Calories: 220
- Sugar: 22g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
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