S’mores Pudding Cups Recipe

S’mores Pudding Cups are a fun and delicious twist on the classic campfire treat. These no-bake desserts layer creamy chocolate pudding, crunchy graham cracker crumbs, and toasted marshmallows for a rich and indulgent treat perfect for parties, family gatherings, or an easy weeknight dessert.

Why You’ll Love This Recipe

  • No baking required, making it quick and easy
  • Perfect for both kids and adults
  • Combines all the classic s’mores flavors in a convenient cup
  • Great for parties, picnics, or summer treats
  • Customizable with different toppings and mix-ins
S'mores Pudding Cups Recipe 10 S'mores Pudding Cups are a fun and delicious twist on the classic campfire treat. These no-bake desserts layer creamy chocolate pudding, crunchy graham cracker crumbs, and toasted marshmallows for a rich and indulgent treat perfect for parties, family gatherings, or an easy weeknight dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Graham crackers (crushed)
  • Chocolate pudding mix (instant or homemade)
  • Milk
  • Mini marshmallows
  • Whipped cream
  • Chocolate chips or chocolate sauce (optional)
  • Butter (melted, for graham cracker crust)

Directions

  1. Prepare the graham cracker base: In a bowl, mix crushed graham crackers with melted butter. Divide the mixture evenly into serving cups and press down lightly to form a crust.
  2. Make the pudding: Prepare the chocolate pudding according to package instructions or make homemade pudding. Let it chill slightly.
  3. Assemble the cups: Layer the pudding over the graham cracker base in each cup.
  4. Top with marshmallows: Sprinkle mini marshmallows on top.
  5. Toast the marshmallows (optional): Use a kitchen torch to lightly toast the marshmallows for that authentic s’mores flavor. If you don’t have a torch, place the cups under the broiler for a few seconds (watch carefully!).
  6. Garnish and serve: Add whipped cream, drizzle with chocolate sauce, and sprinkle extra graham cracker crumbs for a finished look. Serve immediately and enjoy!

Servings and Timing

  • Servings: 4-6
  • Prep Time: 15 minutes
  • Chill Time: 10 minutes
  • Total Time: 25 minutes

Variations

  • Peanut Butter S’mores Cups: Add a layer of peanut butter or peanut butter cups.
  • White Chocolate Twist: Use white chocolate pudding instead of chocolate.
  • Cookies & Cream Version: Swap graham crackers for crushed Oreos.
  • Healthier Option: Use Greek yogurt mixed with cocoa powder instead of pudding.
  • Nutty Crunch: Sprinkle chopped nuts or almond slices on top.

Storage/Reheating

  • Refrigerator: Store in an airtight container for up to 3 days.
  • Freezer: Not recommended as pudding texture may change.
  • Reheating: If needed, re-toast the marshmallows with a torch before serving.
S'mores Pudding Cups Recipe
S'mores Pudding Cups Recipe 11 S'mores Pudding Cups are a fun and delicious twist on the classic campfire treat. These no-bake desserts layer creamy chocolate pudding, crunchy graham cracker crumbs, and toasted marshmallows for a rich and indulgent treat perfect for parties, family gatherings, or an easy weeknight dessert.

FAQs

Can I make these ahead of time?

Yes! Assemble the cups in advance but add the marshmallows and toast them just before serving.

What’s the best way to crush graham crackers?

Use a food processor or place them in a sealed bag and crush with a rolling pin.

Can I use homemade pudding instead of instant?

Absolutely! Homemade chocolate pudding works great for a richer flavor.

Do I have to toast the marshmallows?

No, but toasting adds an authentic s’mores taste. You can skip it if preferred.

Can I use large marshmallows?

Yes, but cut them into smaller pieces or melt them slightly before adding to the cups.

What kind of cups should I use?

Small glass cups, ramekins, or plastic dessert cups work well.

Can I use different types of chocolate?

Yes! Try milk, dark, or even caramel-filled chocolate for variety.

How can I make these dairy-free?

Use dairy-free chocolate pudding, plant-based milk, and dairy-free whipped topping.

What’s a fun way to serve these at a party?

Set up a DIY s’mores pudding bar with different toppings for guests to customize their cups.

Can I make a large batch for a crowd?

Yes! Double the recipe and layer everything in a large trifle dish for a shared dessert.

Conclusion

S’mores Pudding Cups are an easy, no-bake dessert that brings all the flavors of a classic s’more into a convenient, mess-free cup. Whether you make them for a party, family night, or just because, these sweet treats are guaranteed to be a hit!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
S'mores Pudding Cups Recipe

S’mores Pudding Cups Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Kim Cooks Easy
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

These S’mores Pudding Cups are a fun, no-bake twist on the classic campfire treat! With layers of crushed graham crackers, rich chocolate pudding, and toasted marshmallows, they’re a delicious and easy dessert for any occasion.


Ingredients

Units Scale
  • 1 package (3.9 oz) instant chocolate pudding mix
  • 2 cups cold milk
  • 1/2 cup crushed graham crackers
  • 1/2 cup mini marshmallows
  • 1/4 cup chocolate chips or chocolate shavings (optional)
  • Whipped cream (optional, for topping)

Instructions

  • Prepare the pudding: In a bowl, whisk together the instant chocolate pudding mix and cold milk for 2 minutes. Let it sit for 5 minutes to thicken.
  • Assemble the layers: In small serving cups or jars, layer 1 tablespoon of crushed graham crackers at the bottom, followed by ¼ cup of chocolate pudding. Repeat the layers if desired.
  • Top with marshmallows: Sprinkle mini marshmallows on top.
  • Toast the marshmallows: Use a kitchen torch to lightly toast the marshmallows until golden brown. If you don’t have a torch, place the cups under the broiler for 30 seconds to 1 minute (watch carefully to prevent burning).
  • Garnish and serve: Top with chocolate chips, whipped cream, or extra graham cracker crumbs. Serve immediately and enjoy!

Notes

  • Make ahead: Assemble the cups in advance and add marshmallows just before serving.
  • Customize it: Use vanilla or peanut butter pudding for a fun twist!
  • Dairy-free version: Use dairy-free pudding and plant-based milk alternatives.

Nutrition

  • Calories: 220
  • Sugar: 22g
  • Sodium: 220mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 5mg

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *