Description
These S’mores Bars are the perfect combination of graham cracker crust, gooey marshmallows, and melty chocolate—all in a convenient, no-fuss bar form! They capture all the delicious flavors of a traditional campfire s’more but without the need for a fire. Perfect for summer parties, dessert trays, or a fun family treat, these bars are sure to please everyone!
Ingredients
Units
Scale
- :
- 1 1/2 cups (150g) graham cracker crumbs
- 1/4 cup (50g) granulated sugar
- 1/2 cup (115g) unsalted butter, melted
- 1 1/2 cups (260g) semi-sweet chocolate chips
- 2 cups (about 120g) mini marshmallows
- 1/4 cup (60ml) milk or heavy cream
- 1/2 cup (90g) milk chocolate chips (optional, for topping)
Instructions
- :
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
- In a medium bowl, combine the graham cracker crumbs and granulated sugar. Add the melted butter and stir until the mixture is well combined and slightly crumbly.
- Press the graham cracker mixture into the bottom of the prepared baking pan to form a crust.
- Bake the crust in the preheated oven for 8-10 minutes, or until it’s lightly golden. Remove from the oven and set aside.
- While the crust is cooling, place the semi-sweet chocolate chips and milk (or heavy cream) in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
- Pour the melted chocolate over the cooled graham cracker crust and spread it out evenly with a spatula.
- Sprinkle the mini marshmallows evenly over the chocolate layer.
- Return the pan to the oven and bake for an additional 5-7 minutes, or until the marshmallows are puffed and golden brown.
- Optional: Sprinkle the milk chocolate chips on top while the marshmallows are still hot, and let them melt into the bars.
- Allow the bars to cool in the pan at room temperature for 20-30 minutes, then refrigerate for an additional hour to set.
- Once set, cut into squares and serve!
Notes
- :
- For an extra fun twist, drizzle a little extra chocolate over the top after they’ve cooled.
- You can swap the mini marshmallows with large marshmallows, but be sure to cut them into smaller pieces to ensure an even layer.
- These bars can be stored in an airtight container at room temperature for up to 5 days, or refrigerated for longer freshness.
Nutrition
- Calories: 220
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg