S’mores Bars

Why You’ll Love This Recipe

S’mores Bars take all the nostalgic goodness of traditional s’mores and turn it into an easy-to-make, mess-free treat. With a golden graham cracker crust, a rich chocolate layer, and gooey marshmallows on top, these bars are a crowd-pleasing dessert that’s perfect for any occasion. Whether you’re craving the campfire classic or simply want a no-bake twist, these S’mores Bars bring the perfect combination of crunchy, chocolaty, and marshmallowy goodness. They’re simple to prepare, and everyone will love the comforting flavors that remind them of summer nights by the fire.

this Recipe

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 2 cups milk chocolate chips
• 2 cups mini marshmallows (or regular marshmallows, cut in half)
• 1 teaspoon vanilla extract (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until everything is well combined.
3. Press the graham cracker mixture into the bottom of the prepared baking pan, forming an even crust layer. Use the back of a spoon or your fingers to pack it down firmly.
4. Bake the crust in the preheated oven for 8-10 minutes, or until it’s lightly golden brown. Remove from the oven and set aside to cool slightly.
5. Once the crust has cooled slightly, sprinkle the milk chocolate chips evenly over the crust.
6. Add the marshmallows on top of the chocolate chips, making sure they are spread out evenly across the surface.
7. Return the pan to the oven and bake for an additional 5-7 minutes, or until the marshmallows are golden and the chocolate is melted.
8. Remove the pan from the oven and let the bars cool for at least 30 minutes before cutting them into squares.
9. For extra flavor, you can drizzle some melted chocolate over the top of the bars or add a few more graham cracker crumbs for a fun garnish.

Servings and Timing

• Servings: 12-16 bars
• Prep time: 10 minutes
• Cook time: 15-18 minutes
• Total time: 25-30 minutes

Variations

• Chocolate: You can swap milk chocolate chips for dark chocolate or semi-sweet chocolate chips for a richer flavor.
• Nutty S’mores Bars: Add some chopped nuts, such as pecans or walnuts, into the graham cracker crust for an added crunch.
• Peanut Butter S’mores Bars: Spread a layer of peanut butter over the graham cracker crust before adding the chocolate chips for a delicious twist.
• Marshmallow Fluff: Instead of mini marshmallows, you can use marshmallow fluff for an extra creamy topping.

Storage/Reheating

• Storage: Store S’mores Bars in an airtight container at room temperature for up to 4-5 days. You can also refrigerate them for up to a week.
• Reheating: These bars can be enjoyed cold or at room temperature. If you want to enjoy them warm and gooey again, gently reheat them in the microwave for 10-15 seconds.

FAQs

1. Can I use graham cracker crumbs from a box?

Yes, you can use store-bought graham cracker crumbs. Just make sure to adjust the quantity based on the packaging to get the correct amount.

2. Can I use other types of chocolate?

Definitely! You can use dark chocolate, white chocolate, or even chocolate with caramel or nuts in it to customize the flavor.

3. Can I use larger marshmallows?

If you’re using regular marshmallows instead of mini marshmallows, cut them in half to ensure they melt properly and spread evenly on the bars.

4. Can I freeze S’mores Bars?

Yes, these bars freeze well! Just cut them into squares, place them in an airtight container, and freeze for up to 3 months. Thaw before serving.

5. Can I make these bars ahead of time?

Yes, you can prepare S’mores Bars up to 1-2 days in advance and store them in an airtight container at room temperature.

6. Can I make a larger batch?

Yes, you can double the recipe and use a 9×13-inch baking pan. Adjust the baking time as needed to ensure the bars are fully set.

7. How do I cut the bars?

To cut the bars neatly, let them cool completely before slicing. Use a sharp knife to cut through the crust, chocolate, and marshmallow layers.

8. Can I make the crust gluten-free?

Yes! You can substitute the regular graham cracker crumbs with gluten-free graham crackers or even gluten-free cookies.

9. Can I add caramel to these bars?

Yes, drizzling a bit of caramel sauce over the bars before baking or after they’ve cooled adds a rich, sweet flavor.

10. How do I store leftover bars?

Store leftover S’mores Bars in an airtight container at room temperature. They’ll stay fresh for about 4-5 days. If you want to extend their shelf life, refrigerate them.

Conclusion

S’mores Bars are a fun, simple, and delicious twist on the classic campfire treat. With their crispy graham cracker crust, melty chocolate, and golden marshmallow topping, they are guaranteed to be a hit at any gathering. Easy to make and impossible to resist, these bars bring the warmth and comfort of s’mores into a convenient, no-fuss form. Perfect for parties, family gatherings, or just a sweet snack, give these bars a try and enjoy a taste of summer all year long!

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