Smoked Tomatillo Salsa is a vibrant and smoky twist on traditional salsa verde. The combination of roasted tomatillos, smoky peppers, and fresh herbs creates a bold and flavorful dip that pairs perfectly with tortilla chips, tacos, grilled meats, and more. This salsa is easy to make and adds a rich depth of flavor to any dish.
Why You’ll Love This Recipe
- Smoky and tangy – The smoked tomatillos give this salsa a unique depth of flavor.
- Versatile – Great for dipping, drizzling over tacos, or as a marinade.
- Easy to make – Simple ingredients and minimal prep.
- Customizable heat level – Adjust the spice by choosing different peppers.
- Healthy and fresh – Made with wholesome ingredients and no preservatives.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Tomatillos
- Jalapeño or serrano peppers
- Onion
- Garlic
- Cilantro
- Lime juice
- Salt
- Olive oil
- Optional: smoked paprika for extra depth
Directions
- Prepare the grill or smoker – Preheat to medium heat (around 250-300°F).
- Smoke the vegetables – Place tomatillos, peppers, onion, and garlic on the grill or smoker. Let them smoke for about 30-40 minutes until soft and slightly charred.
- Blend the ingredients – Transfer the smoked vegetables to a blender or food processor. Add cilantro, lime juice, and salt. Blend until smooth.
- Adjust seasoning – Taste and adjust the salt, lime, or spice level if needed.
- Serve and enjoy – Let the salsa cool slightly, then serve with chips, tacos, or your favorite dishes.
Servings and Timing
- Servings: About 2 cups
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Variations
- Mild version: Use fewer peppers or opt for a milder variety like Anaheim.
- Spicier version: Add extra jalapeños or include a habanero.
- Chunky texture: Instead of blending completely, pulse the mixture for a chunkier consistency.
- Extra smoky flavor: Add a touch of smoked paprika or chipotle peppers.
- Roasted version: If you don’t have a smoker, roast the vegetables in the oven at 400°F for about 20 minutes.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 5 days.
- Freezing: Freeze in a sealed container for up to 3 months. Thaw in the refrigerator before use.
- Reheating: No need to reheat; serve cold or at room temperature.
FAQs
How spicy is smoked tomatillo salsa?
The spice level depends on the type and number of peppers used. Jalapeños are milder, while serranos or habaneros add more heat.
Can I make this salsa without a smoker?
Yes! You can roast the ingredients in the oven or on a grill to achieve a similar smoky flavor.
What do tomatillos taste like?
Tomatillos have a tangy, slightly citrusy flavor that balances well with the smokiness.
Can I use canned tomatillos?
Fresh tomatillos are best, but canned tomatillos can be used in a pinch—just rinse them before use.
What can I serve with smoked tomatillo salsa?
It pairs well with tacos, grilled meats, tortilla chips, eggs, and even as a marinade.
How can I thicken my salsa?
Blend less for a chunkier texture or add a roasted tomato for extra body.
Can I make this salsa ahead of time?
Yes! The flavors deepen over time, making it even better after a few hours in the fridge.
Why does my salsa taste bitter?
Over-blending cilantro or using unripe tomatillos can cause bitterness. Try adding more lime juice or a pinch of sugar.
Can I add avocado to this salsa?
Absolutely! Blending in an avocado will create a creamy, smoky salsa.
Is this salsa gluten-free?
Yes, all ingredients in this recipe are naturally gluten-free.
Conclusion
Smoked Tomatillo Salsa is a deliciously smoky, tangy, and versatile dip that enhances any meal. Whether you’re using it as a topping, dip, or marinade, the rich flavors will leave you wanting more. Try making it today and enjoy the bold taste of homemade salsa!
Print
Smoked Tomatillo Salsa
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 2 cups 1x
- Category: Condiments, Sauces
- Method: Smoking
- Cuisine: Mexican
- Diet: Gluten Free
Description
- 1 lb tomatillos, husked and rinsed
- 1 small white onion, quartered
- 2 cloves garlic, peeled
- 1-2 jalapeños (or serranos for extra heat)
- 1 tbsp olive oil
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ tsp cumin (optional)
- Juice of 1 lime
- ¼ cup fresh cilantro, chopped
Ingredients
- 1 lb tomatillos, husked and rinsed
- 1 small white onion, quartered
- 2 cloves garlic, peeled
- 1–2 jalapeños (or serranos for extra heat)
- 1 tbsp olive oil
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/2 tsp cumin (optional)
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat the Smoker: Set your smoker to 225°F using wood chips like mesquite, hickory, or applewood for a rich smoky flavor.
- Prepare the Vegetables: Toss tomatillos, onion, garlic, and jalapeños with olive oil, salt, and pepper.
- Smoke the Ingredients: Place everything on a smoker-safe tray and smoke for 45-60 minutes, or until tomatillos are soft and slightly charred.
- Blend the Salsa: Transfer smoked tomatillos, onion, garlic, and jalapeños to a blender or food processor. Add lime juice, cumin (if using), and cilantro. Pulse until smooth or leave it chunky for a rustic texture.
- Adjust Seasoning: Taste and add more salt or lime juice as needed.
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- Chill & Serve: Let the salsa rest in the fridge for at least 30 minutes to enhance the flavors. Serve with chips, tacos, grilled meats, or eggs!
Notes
- No Smoker? Roast everything on a grill or under a broiler until charred.
- Mild Version: Remove seeds from jalapeños before blending.
- Storage: Keeps in the fridge for up to 5 days.
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