Smoked Green Chile Chicken

Smoked Green Chile Chicken is a flavorful, smoky dish with a bold kick of roasted green chiles. The combination of juicy smoked chicken and mildly spicy green chiles creates a mouthwatering meal that’s perfect for tacos, burritos, salads, or just enjoyed on its own. Whether you’re using a smoker or a grill, this recipe delivers an irresistible balance of heat, smokiness, and tenderness.

Why You’ll Love This Recipe

• Bold & Smoky Flavor – The smoking process infuses the chicken with a deep, rich taste.
• Perfectly Spicy – Roasted green chiles add a mild heat that enhances the dish without overpowering it.
• Versatile – Use the chicken for tacos, enchiladas, burrito bowls, or salads.
• Easy to Make – Simple ingredients and a hands-off smoking process make this an effortless dish.
• Great for Meal Prep – Make a batch and use it throughout the week in different meals.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Green chiles (roasted and chopped)
• Olive oil
• Lime juice
• Garlic powder
• Onion powder
• Smoked paprika
• Cumin
• Oregano
• Salt and pepper
• Wood chips for smoking (hickory, mesquite, or applewood)

Directions

1. Prepare the Chicken – In a bowl, coat the chicken with olive oil, lime juice, and seasonings. Let it marinate for at least 30 minutes.
2. Preheat the Smoker – Heat your smoker to 225°F (107°C) and add wood chips for flavor.
3. Smoke the Chicken – Place the chicken on the smoker grates and smoke for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
4. Add Green Chiles – During the last 15 minutes of smoking, top the chicken with chopped roasted green chiles.
5. Rest & Slice – Let the chicken rest for 5-10 minutes before slicing or shredding.
6. Serve & Enjoy – Use in tacos, burritos, or as a main dish with rice and beans.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes (plus 30 minutes marinating)
• Cook Time: 1.5 – 2 hours
• Total Time: 2 hours 10 minutes

Variations

• Grilled Version – No smoker? Grill the chicken over medium heat for about 6-7 minutes per side.
• Extra Spicy – Add jalapeños or hotter chiles like serranos for more heat.
• Cheesy Twist – Melt Monterey Jack or cheddar cheese over the chicken before serving.
• Creamy Version – Mix shredded chicken with sour cream or cream cheese for a creamy filling.
• Low-Carb Option – Serve over cauliflower rice or in lettuce wraps.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze for up to 3 months in a sealed bag or container. Thaw overnight in the fridge before reheating.
• Reheating: Warm in a skillet over medium heat with a splash of broth, or microwave in 30-second intervals.

FAQs

Can I use canned green chiles?

Yes, but fresh roasted chiles will have a better flavor. If using canned, drain them well before adding.

What wood chips work best for smoking chicken?

Hickory, mesquite, applewood, or cherrywood all pair well with chicken.

How can I roast fresh green chiles?

Place them on an open flame or under the broiler until charred, then peel and chop.

Can I make this in the oven?

Yes, bake at 375°F (190°C) for about 25-30 minutes, then broil for a smoky finish.

What’s the best cut of chicken to use?

Boneless thighs stay juicier, but breasts work well too.

Can I make this ahead of time?

Yes! Smoke the chicken in advance and store it for easy meals throughout the week.

What side dishes pair well with this?

Rice, beans, grilled corn, or a fresh avocado salad are great choices.

Can I use a gas or charcoal grill instead of a smoker?

Yes! Use indirect heat and add wood chips in a foil packet for a smoky flavor.

How do I make this dish less spicy?

Use mild green chiles like Anaheim or poblano instead of spicier varieties.

Can I turn this into a dip?

Yes! Shred the chicken and mix with cream cheese, green chiles, and shredded cheese for a warm dip.

Conclusion

Smoked Green Chile Chicken is a smoky, flavorful dish that’s perfect for tacos, burritos, salads, and more. The combination of juicy, slow-smoked chicken and mildly spicy green chiles makes it a versatile and satisfying meal. Whether you smoke it low and slow or grill it for a faster option, this dish is sure to be a hit at any meal!

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