Description
This Smoked Chicken Breast Burrito Bowl is packed with juicy, smoky chicken, fresh toppings, and flavorful rice. It’s an easy, meal-prep-friendly dish that’s perfect for lunch or dinner. Whether you use a Traeger, pellet grill, or traditional smoker, this recipe delivers bold flavors with minimal effort!
Ingredients
For the Smoked Chicken:
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2 large boneless, skinless chicken breasts
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1 tablespoon olive oil
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1 teaspoon kosher salt
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1/2 teaspoon black pepper
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1 teaspoon smoked paprika
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1 teaspoon chili powder
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1/2 teaspoon garlic powder
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1/2 teaspoon cumin
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1/2 teaspoon onion powder
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1/4 teaspoon cayenne (optional, for heat)
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Juice of 1 lime
For the Burrito Bowl:
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2 cups cooked cilantro lime rice (see notes)
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1 cup black beans, drained and rinsed
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1 cup corn (grilled or canned)
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1 cup cherry tomatoes, halved
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1/2 cup red onion, diced
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1 avocado, sliced
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1/4 cup fresh cilantro, chopped
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1/4 cup shredded cheese (cheddar or cotija)
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1/4 cup sour cream or Greek yogurt
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Salsa or pico de gallo (for topping)
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Lime wedges (for serving)
Instructions
Smoke the Chicken:
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Preheat smoker to 225°F using hickory, mesquite, or applewood pellets.
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Prepare the chicken – Rub the chicken breasts with olive oil, then season evenly with salt, pepper, paprika, chili powder, garlic powder, cumin, onion powder, and cayenne. Squeeze fresh lime juice over the top.
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Smoke the chicken – Place the chicken directly on the smoker grates. Smoke for 60-75 minutes, or until the internal temperature reaches 165°F.
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Rest & slice – Remove from the smoker, let it rest for 5-10 minutes, then slice into strips.
2. Assemble the Burrito Bowl:
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Divide the cilantro lime rice into bowls.
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Add smoked chicken, black beans, corn, tomatoes, and red onion.
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Top with avocado slices, shredded cheese, and fresh cilantro.
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Drizzle with sour cream and salsa, then serve with lime wedges
Notes
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Cilantro Lime Rice Recipe: Mix 2 cups cooked rice with 1 tablespoon lime juice, ½ teaspoon salt, and ¼ cup chopped cilantro.
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For extra smoky flavor, let the chicken rest in the fridge for 2 hours before smoking.
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Meal prep: Store all ingredients separately in airtight containers for easy lunches.
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Variations: Swap chicken for smoked steak, shrimp, or tofu.