Smoked Buffalo Chicken Dip

Smoked Buffalo Chicken Dip takes the classic buffalo dip to the next level with a rich, smoky flavor. Perfect for game days, parties, or backyard BBQs, this creamy and cheesy dip is packed with shredded chicken, spicy buffalo sauce, and a delicious blend of cheeses—all infused with a deep smokiness from the grill or smoker.

Why You’ll Love This Recipe

• Smoky & Bold Flavor – Smoking adds an irresistible depth of flavor.
• Perfect for Gatherings – A crowd-pleasing dip for any occasion.
• Easy to Make – Simple ingredients and minimal prep time.
• Customizable Heat – Adjust the spice level to suit your preference.
• Versatile Cooking Options – Can be smoked, baked, or made in a slow cooker.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked and shredded chicken
• Cream cheese, softened
• Buffalo sauce
• Ranch or blue cheese dressing
• Shredded cheddar cheese
• Shredded mozzarella cheese
• Garlic powder
• Onion powder
• Smoked paprika
• Green onions (for garnish)

Directions

1. Preheat your smoker to 250°F (120°C) and use wood chips like hickory or applewood for the best flavor.
2. In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch (or blue cheese) dressing, garlic powder, onion powder, and smoked paprika.
3. Stir in half of the shredded cheddar and mozzarella cheese.
4. Transfer the mixture to a cast-iron skillet or an aluminum pan.
5. Sprinkle the remaining cheese on top.
6. Place the dip in the smoker and smoke for 1–1.5 hours, or until the dip is hot and bubbly with a golden top.
7. Remove from the smoker, garnish with chopped green onions, and serve warm with tortilla chips, celery sticks, or crackers.

Servings and Timing

• Servings: 6–8
• Prep Time: 10 minutes
• Cook Time: 1–1.5 hours
• Total Time: 1 hour 10 minutes – 1 hour 40 minutes

Variations

• Extra Spicy: Add diced jalapeños or a dash of cayenne pepper.
• BBQ Twist: Mix in a little BBQ sauce for a smoky-sweet flavor.
• Dairy-Free: Use dairy-free cream cheese, cheese, and dressing.
• Low-Carb: Serve with celery, cucumber slices, or bell pepper strips.
• Meat Swap: Try using smoked pulled pork instead of chicken.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm in a 350°F (175°C) oven for 10–15 minutes or microwave in 30-second intervals until heated through.
• Freezing: Not recommended, as the texture may change.

FAQs

Can I make this dip without a smoker?

Yes! Bake it at 375°F (190°C) for about 20 minutes or until bubbly.

What’s the best wood for smoking buffalo dip?

Hickory, applewood, or cherry wood give great flavor without overpowering the dip.

Can I use rotisserie chicken?

Absolutely! Rotisserie chicken saves time and adds extra flavor.

How can I make this dip creamier?

Mix in extra cream cheese or a splash of heavy cream.

What can I serve with smoked buffalo chicken dip?

Tortilla chips, celery sticks, crackers, pretzels, or toasted bread.

Can I make this dip ahead of time?

Yes! Prepare the dip and refrigerate it, then smoke or bake when ready.

Is this dip keto-friendly?

Yes, as long as you serve it with low-carb dippers like veggies or keto crackers.

Can I add bacon to this recipe?

Yes! Crumbled bacon adds a delicious smoky crunch.

How do I make this dip milder?

Reduce the buffalo sauce and mix in more ranch or cream cheese.

Can I make this in a slow cooker?

Yes! Cook on low for 2–3 hours, stirring occasionally.

Conclusion

Smoked Buffalo Chicken Dip is a must-try for anyone who loves bold, smoky flavors. Whether you’re hosting a party, firing up the smoker for a BBQ, or just craving a cheesy, spicy snack, this dip is the perfect choice. Serve it hot and watch it disappear!

Print