Smashed Buffalo Potatoes

Why You’ll Love This Recipe

Smashed Buffalo Potatoes are crispy, spicy, and packed with flavor. They combine the crunch of roasted potatoes with the bold, tangy taste of Buffalo sauce, making them a perfect side dish, appetizer, or snack. Easy to make and incredibly delicious, they are a must-try for any Buffalo sauce lover.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Baby potatoes
• Olive oil
• Salt and pepper
• Garlic powder
• Buffalo sauce
• Butter, melted
• Ranch or blue cheese dressing (for serving)
• Fresh parsley or chives (for garnish)

Directions

1. Preheat the oven to 425°F (220°C).
2. Boil the baby potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly.
3. Place the potatoes on a greased baking sheet and gently smash them with a fork or potato masher.
4. Drizzle with olive oil, season with salt, pepper, and garlic powder.
5. Roast in the oven for 20-25 minutes, until golden brown and crispy.
6. In a bowl, mix Buffalo sauce with melted butter.
7. Remove the potatoes from the oven and brush them generously with the Buffalo sauce mixture.
8. Return to the oven for an additional 5 minutes to let the sauce set.
9. Garnish with fresh parsley or chives and serve with ranch or blue cheese dressing.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes

Variations

• Extra Crispy: Broil for an additional 2-3 minutes for even more crunch.
• Cheesy Version: Sprinkle with shredded cheddar or blue cheese before the final bake.
• Spicy Kick: Add a pinch of cayenne or crushed red pepper flakes.
• Herb Infusion: Toss with rosemary or thyme for a fresh twist.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm in the oven at 375°F until heated through, or use an air fryer for extra crispiness.
• Freezing: Not recommended as the texture may become soggy.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes! Cut larger potatoes into smaller chunks before boiling and smashing.

What’s the best Buffalo sauce to use?

Any store-bought Buffalo sauce works, but Frank’s RedHot is a classic choice.

How do I make these less spicy?

Use a milder Buffalo sauce or mix it with extra butter to tone down the heat.

Can I make these ahead of time?

Yes! Boil and smash the potatoes in advance, then roast and coat with Buffalo sauce when ready to serve.

What dips pair well with this dish?

Ranch, blue cheese dressing, or sour cream all complement the flavors perfectly.

How do I keep the potatoes from falling apart when smashing?

Let them cool slightly before smashing and press gently to keep them intact.

Can I air fry these instead of baking?

Yes! Air fry at 400°F for 15-20 minutes until crispy, then coat with sauce and air fry for an additional 2 minutes.

What other seasonings can I add?

Paprika, onion powder, or even a dash of smoked salt add extra depth of flavor.

Are these gluten-free?

Yes! Just check that your Buffalo sauce and dressing are gluten-free.

Can I use a different type of sauce?

Absolutely! Try BBQ sauce, garlic parmesan, or honey mustard for a unique twist.

Conclusion

Smashed Buffalo Potatoes are a game-changer for anyone who loves crispy, spicy, and flavorful dishes. Whether served as a side, appetizer, or snack, they are always a crowd-pleaser. Try them today and enjoy the perfect balance of heat and crunch!

Print