Description
Crispy, cheesy, and loaded with flavor! These Smash Burger Tacos combine the best parts of a smash burger and a taco for an easy, crowd-pleasing meal. The burger patty is smashed onto a tortilla, grilled to perfection, then topped with classic fixings and a special sauce!
Ingredients
Units
Scale
For the Burger Tacos:
- 1 lb ground beef (80/20 for best flavor)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 6 small flour tortillas
- 6 slices American cheese (or cheddar)
- 1 tbsp butter or oil (for cooking)
Toppings:
- 1/2 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced onions (or caramelized onions)
- 1/4 cup pickles, chopped
- 1 tbsp sesame seeds (optional, for garnish)
For the Burger Sauce:
- 1/4 cup mayonnaise
- 1 tbsp ketchup
- 1 tsp mustard
- 1 tsp pickle juice
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
Instructions
- Make the Sauce: In a small bowl, mix mayo, ketchup, mustard, pickle juice, garlic powder, and smoked paprika. Set aside.
- Preheat the Griddle or Skillet: Heat your Blackstone griddle or a large skillet over medium-high heat. Add a little butter or oil.
- Season & Form the Meat: Divide ground beef into 6 equal portions (about 2.5 oz each). Roll them into balls and season with salt, pepper, garlic powder, and onion powder.
- Smash the Burgers onto Tortillas: Place a tortilla on a flat surface. Put a beef ball in the center, then firmly press and spread it out into a thin patty (a burger press or spatula works great).
- Cook the Burger Tacos: Place the tortilla meat-side down on the hot griddle. Press it down firmly with a spatula and cook for about 2-3 minutes, until crispy and browned. Flip, then immediately add cheese and let it melt while the tortilla crisps up (about 1 more minute).
- Assemble & Serve: Remove from heat, top with shredded lettuce, tomatoes, onions, pickles, and a drizzle of burger sauce. Sprinkle with sesame seeds for a fun burger bun effect.
- Enjoy! Serve hot with fries, chips, or a side of coleslaw!
Notes
- Want it spicy? Add jalapeños or drizzle with hot sauce.
- Prefer a Big Mac style? Use shredded iceberg, extra sauce, and a sprinkle of sesame seeds on top.
- No griddle? A cast-iron pan works great for smashing the burgers!