Slow Cooker Whole Chicken with Garlic + Herbs

Why You’ll Love This Recipe

If you’re looking for an effortless way to prepare a delicious and tender whole chicken, this slow cooker recipe is perfect. The combination of garlic and herbs infuses deep flavors, while slow cooking ensures juicy and fall-apart meat. It’s a great alternative to store-bought rotisserie chicken and makes meal prep a breeze.

Ingredients

Slow Cooker Whole Chicken with Garlic + Herbs 9 If you're looking for an effortless way to prepare a delicious and tender whole chicken, this slow cooker recipe is perfect. The combination of garlic and herbs infuses deep flavors, while slow cooking ensures juicy and fall-apart meat. It's a great alternative to store-bought rotisserie chicken and makes meal prep a breeze.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Whole chicken
  • Garlic cloves
  • Fresh herbs (rosemary, thyme, parsley)
  • Onion
  • Lemon
  • Butter or olive oil
  • Paprika
  • Salt and pepper
  • Chicken broth

Directions

  1. Prepare the Chicken: Remove any giblets from the chicken cavity and pat it dry with paper towels.
  2. Season: Rub the chicken with butter or olive oil, then season generously with salt, pepper, paprika, and minced garlic.
  3. Stuff the Chicken: Place fresh herbs, lemon slices, and onion inside the cavity for added flavor.
  4. Layer in the Slow Cooker: Place a layer of sliced onions at the bottom of the slow cooker and add a small amount of chicken broth.
  5. Cook: Place the chicken breast-side up in the slow cooker. Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the internal temperature reaches 165°F.
  6. Crisp the Skin (Optional): For a crispy finish, transfer the cooked chicken to a baking sheet and broil for 5-10 minutes until golden brown.
  7. Serve: Let the chicken rest for a few minutes before carving.

Servings and Timing

  • Servings: 6-8 people
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours (low) or 4-5 hours (high)
  • Total Time: Up to 8 hours

Variations

  • Lemon & Garlic: Add extra lemon slices and garlic for a brighter, tangy flavor.
  • Spicy Kick: Sprinkle cayenne pepper or red pepper flakes for some heat.
  • Cajun Style: Use a Cajun seasoning blend instead of traditional herbs.
  • Mediterranean Twist: Add olives and oregano for a Mediterranean-inspired taste.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 4 days.
  • Freezing: Shred the chicken and freeze in portions for up to 3 months.
  • Reheating: Warm in the microwave or oven at 325°F until heated through. Add a splash of broth to retain moisture.
Slow Cooker Whole Chicken with Garlic + Herbs

FAQs

How do I know when the chicken is fully cooked?

Use a meat thermometer; the internal temperature should reach 165°F.

Can I use dried herbs instead of fresh?

Yes, but reduce the quantity as dried herbs are more concentrated.

Do I need to sear the chicken before slow cooking?

No, but searing can add extra flavor and color.

Can I cook the chicken on high instead of low?

Yes, cook on high for 4-5 hours instead of 6-8 hours on low.

How do I get crispy skin?

Broil the chicken for 5-10 minutes after slow cooking.

Can I cook vegetables with the chicken?

Yes, add carrots, potatoes, and celery around the chicken for a complete meal.

Is it necessary to add broth?

A small amount helps keep the chicken moist but is not required.

What size slow cooker do I need?

A 6-quart slow cooker works best for a whole chicken.

Can I use frozen chicken?

It’s best to thaw the chicken first for even cooking.

How can I use the leftover chicken?

Use it for sandwiches, soups, salads, or casseroles.

Conclusion

Slow Cooker Whole Chicken with Garlic + Herbs is an easy, flavorful meal that requires minimal effort. With tender meat, aromatic herbs, and a rich taste, it’s a perfect go-to for busy days. Whether for meal prep or a family dinner, this recipe delivers delicious results every time.

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Slow Cooker Whole Chicken with Garlic + Herbs

Slow Cooker Whole Chicken with Garlic + Herbs

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings 1x
  • Category: Dinner, Main Course
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten Free

Description

This slow cooker whole chicken is juicy, tender, and packed with flavor from fresh garlic, herbs, and a simple spice rub. It’s an easy, hands-off meal that’s perfect for busy weeknights or meal prep. Serve it with roasted veggies, mashed potatoes, or shred it for soups and salads!


Ingredients

Units Scale
  • 1 whole chicken (45 lbs)
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp dried thyme (or 1 tbsp fresh thyme)
  • 1 tsp dried rosemary (or 1 tbsp fresh rosemary)
  • 1 tsp dried oregano
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 4 cloves garlic, minced
  • 1 lemon, quartered
  • 1 small onion, quartered
  • 2 tbsp olive oil
  • 1/2 cup chicken broth
  • 3 tbsp unsalted butter, melted

Instructions

  1. Prep the chicken – Remove giblets from the chicken (if included) and pat the skin dry with paper towels.
  2. Season – In a small bowl, mix salt, pepper, paprika, thyme, rosemary, oregano, onion powder, and garlic powder. Rub the spice blend all over the chicken, including under the skin if possible.
  3. Stuff the chicken – Place the lemon quarters, onion quarters, and minced garlic inside the cavity.
  4. Sear (optional but recommended) – Heat olive oil in a large skillet over medium-high heat. Sear the chicken on both sides for 3–4 minutes until golden brown.
  5. Slow cook – Place the chicken in the slow cooker, breast side up. Pour the melted butter over the top and add the chicken broth around the chicken.
  6. Cook – Cover and cook on low for 6–7 hours or high for 3.5–4 hours, until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.
  7. Crisp (optional) – For crispy skin, transfer the cooked chicken to a baking sheet and broil in the oven for 3–5 minutes until golden brown.
  8. Rest & Serve – Let the chicken rest for 10 minutes before carving. Serve with your favorite sides!

Notes

  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 4 days or frozen for up to 3 months.
  • Serving Ideas: Serve with roasted potatoes, steamed veggies, or use shredded chicken for tacos, salads, or soups.
  • Broth Bonus: The leftover juices in the slow cooker make a delicious gravy or base for soups!

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