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Slow Cooker Tuscan Chicken

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 4-5 hours
  • Total Time: 4-5 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Italian
  • Diet: Gluten Free

Description

Tender, juicy chicken slow-cooked in a rich, creamy garlic parmesan sauce with sun-dried tomatoes and spinach. Serve over pasta, rice, or mashed potatoes for a comforting meal!


Ingredients

Units Scale
  • 4 boneless, skinless chicken breasts (or 6 boneless thighs)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 3 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup chicken broth
  • 1 cup heavy cream (or half-and-half for a lighter option)
  • 1/2 cup grated parmesan cheese
  • 1 tablespoon cornstarch (mixed with 2 tbsp water, optional for thickening)
  • 2 cups fresh spinach
  • 2 tablespoons butter
  • 1 tablespoon olive oil

Instructions

  • Prepare the chicken:

    • Season the chicken with salt, pepper, Italian seasoning, and paprika.
    • In a skillet over medium heat, melt butter with olive oil and sear the chicken for 2-3 minutes per side until golden brown. (This step is optional but adds extra flavor.)
  • Assemble in the slow cooker:

    • Place the chicken in the slow cooker.
    • Add garlic, sun-dried tomatoes, and chicken broth.
    • Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, until chicken is tender.
  • Make it creamy:

    • Stir in heavy cream and parmesan cheese.
    • If you prefer a thicker sauce, mix cornstarch with water and stir into the slow cooker. Let cook for another 15 minutes.
  • Add spinach & serve:

    • Stir in fresh spinach and let it wilt for about 5 minutes.
    • Serve hot over pasta, rice, or mashed potatoes. Enjoy!

Notes

  • For extra flavor, add ½ teaspoon red pepper flakes for a little heat.
  • Make it dairy-free by using coconut milk and nutritional yeast instead of cream and parmesan.
  • Leftovers keep well in the fridge for up to 3 days.