Description
This Slow Cooker Salsa Verde Chicken is a flavorful, low-effort meal that’s perfect for busy weeknights. Just toss chicken, salsa verde, and a few seasonings into your slow cooker and let it do the work. The result? Juicy, tender shredded chicken with a tangy kick—great for tacos, burrito bowls, nachos, or salads.
Ingredients
2 lbs boneless, skinless chicken breasts (or thighs)
1 1/2 cups salsa verde (store-bought or homemade)
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper, to taste
Juice of 1 lime
Optional toppings: chopped cilantro, diced avocado, shredded cheese, sour cream
Instructions
Add chicken breasts to the bottom of your slow cooker.
Pour salsa verde over the chicken and sprinkle in cumin, garlic powder, onion powder, salt, and pepper.
Cover and cook on low for 6–7 hours or on high for 3–4 hours, until chicken is fully cooked and easy to shred.
Remove chicken and shred with two forks, then return it to the slow cooker.
Stir in lime juice and let it warm through for another 5–10 minutes.
Serve with your favorite toppings or use in tacos, bowls, wraps, or sandwiches.
Notes
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Chicken thighs can be used for extra juiciness.
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Great for meal prep—keeps well in the fridge for up to 4 days or freeze for later.
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For spicier flavor, stir in diced jalapeños or hot salsa.