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Slow Cooker Pumpkin Hot Chocolate

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  • Author: Kim Cooks Easy
  • Prep Time: 5 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 minutes
  • Yield: 4 servings 1x
  • Category: Beverages
  • Method: Slow Cooker
  • Cuisine: American

Description

This creamy, rich, and cozy pumpkin hot chocolate is made right in the slow cooker! With warm spices and real pumpkin, it’s the perfect fall drink for gatherings or a cozy night in.


Ingredients

Units Scale
  • 4 cups milk (whole, almond, or oat)
  • 1 cup heavy cream (or coconut milk for dairy-free)
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup canned pumpkin puree
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup maple syrup or brown sugar (adjust to taste)
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 1/4 tsp salt

Instructions

  • Combine ingredients: Add all ingredients to the slow cooker and whisk until smooth.
  • Cook: Cover and cook on low for 2-3 hours, stirring occasionally, until the chocolate chips are fully melted and the mixture is creamy.
  • Serve warm: Ladle into mugs and top with whipped cream, mini marshmallows, or a sprinkle of cinnamon.

Notes

  • Make it extra chocolatey: Add an extra ¼ cup of chocolate chips.
  • For a boozy version: Stir in a splash of bourbon or Irish cream before serving.
  • Store leftovers: Keep in the fridge for up to 3 days and reheat on the stovetop.

Nutrition

  • Calories: 350
  • Sugar: 35g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Fiber: 5g
  • Protein: 7g