Slow Cooker Pumpkin Hot Chocolate

This slow cooker pumpkin hot chocolate is rich, creamy, and full of fall flavors. Made with real pumpkin, warm spices, and velvety chocolate, this cozy drink is perfect for chilly nights, holiday gatherings, or a fun seasonal treat.

Why You’ll Love This Recipe

• Rich and creamy – Perfectly smooth and indulgent.
• Hands-off cooking – The slow cooker does all the work.
• Perfect for fall – A warm drink full of cozy flavors.
• Great for gatherings – Serve at holiday parties or movie nights.
• Kid-friendly – A fun, pumpkin-flavored twist on classic hot chocolate.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Whole milk (or almond milk for dairy-free)
• Heavy cream
• Pumpkin purée (not pumpkin pie filling)
• Semi-sweet chocolate chips
• Cocoa powder
• Maple syrup or brown sugar
• Pumpkin pie spice
• Vanilla extract
• Whipped cream (for topping)

Directions

1. Combine ingredients – Add milk, heavy cream, pumpkin purée, chocolate chips, cocoa powder, maple syrup, and pumpkin pie spice to a slow cooker.
2. Slow cook – Cover and cook on low for 2-3 hours, stirring occasionally until the chocolate is melted and smooth.
3. Add vanilla – Stir in vanilla extract just before serving.
4. Serve warm – Pour into mugs and top with whipped cream and extra pumpkin spice.

Servings and Timing

• Servings: 6-8
• Prep Time: 5 minutes
• Cook Time: 2-3 hours
• Total Time: 2-3 hours

Variations

• Spiked version – Add a splash of bourbon or Kahlua for adults.
• Dairy-free option – Use coconut milk and almond milk.
• Extra chocolatey – Add more chocolate chips or a drizzle of chocolate syrup.
• Marshmallow topping – Replace whipped cream with toasted marshmallows.

Storage/Reheating

• Refrigeration: Store leftovers in the fridge for up to 3 days.
• Reheating: Warm on the stovetop over low heat, stirring occasionally.

FAQs

Can I make this on the stovetop?

Yes! Heat all ingredients over medium-low heat until smooth.

Can I use white chocolate instead?

Yes! White chocolate gives it a different but delicious twist.

How can I make it thicker?

Add an extra ¼ cup of heavy cream or a bit more chocolate.

What pairs well with pumpkin hot chocolate?

Pumpkin cookies, cinnamon rolls, or a slice of pie.

Print