Slow Cooker Pulled Pork (Oven Roasted Option)

Slow Cooker Pulled Pork is a tender, flavorful dish that’s perfect for sandwiches, tacos, or serving over rice. This easy, hands-off recipe results in juicy, fall-apart pork with a deliciously seasoned crust. If you don’t have a slow cooker, the oven-roasted method works just as well!

Why You’ll Love This Recipe

• Effortless Cooking: Let the slow cooker or oven do all the work.
• Juicy & Flavorful: Perfectly seasoned and cooked until tender.
• Great for Meal Prep: Makes a large batch that’s easy to store and use in multiple meals.
• Versatile: Serve in sandwiches, tacos, burritos, or salads.
• Crowd-Pleaser: Ideal for parties, BBQs, or family dinners.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pork shoulder (or pork butt)
• Brown sugar
• Paprika (smoked or regular)
• Garlic powder
• Onion powder
• Salt and black pepper
• Cumin
• Chili powder (optional, for spice)
• Apple cider vinegar
• Chicken or beef broth
• Barbecue sauce (optional, for serving)

Directions

Slow Cooker Method:

1. Prepare the Pork: Pat the pork dry and rub it all over with brown sugar, paprika, garlic powder, onion powder, salt, pepper, cumin, and chili powder.
2. Add to Slow Cooker: Place the pork in the slow cooker and pour in the apple cider vinegar and broth.
3. Cook: Cover and cook on low for 8–10 hours or high for 4–6 hours, until the pork is fork-tender and easily shreds.
4. Shred the Pork: Remove the pork and shred it with two forks. Stir it back into the juices in the slow cooker for extra moisture.
5. Serve: Enjoy with BBQ sauce on sandwiches, tacos, or over rice.

Oven Roasted Method:

1. Preheat Oven: Set to 300°F (150°C).
2. Prepare the Pork: Rub the pork with the seasoning mix as described above.
3. Roast: Place in a roasting pan with the broth and apple cider vinegar. Cover with foil and bake for 4–5 hours, basting occasionally.
4. Shred & Serve: Once tender, shred the pork and mix it with the pan juices before serving.

Servings and Timing

• Servings: 6–8
• Prep Time: 10 minutes
• Cook Time (Slow Cooker): 8–10 hours (low) or 4–6 hours (high)
• Cook Time (Oven): 4–5 hours
• Total Time: 4–10 hours (depending on method)

Variations

• Spicy Version: Add cayenne pepper or extra chili powder.
• Sweet & Tangy: Mix in a little honey or maple syrup.
• Crispy Pulled Pork: After shredding, spread on a baking sheet and broil for a few minutes until crispy.
• Beer-Braised: Replace broth with your favorite beer for extra flavor.
• Mexican Style: Use taco seasoning instead of BBQ spices for pulled pork tacos.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
• Reheating: Warm in a skillet with a little broth, or microwave in short intervals.
• Freezing: Freeze in portions for up to 3 months. Thaw overnight before reheating.

FAQs

What’s the best cut of pork for pulled pork?

Pork shoulder (pork butt) is the best choice because it’s well-marbled and becomes tender when slow-cooked.

Can I make this without liquid?

Adding broth or vinegar helps keep the pork juicy, but a fatty cut of pork can still cook well without it.

How do I get crispy pulled pork?

Spread the shredded pork on a baking sheet and broil for 5 minutes.

Can I use a pork loin?

Yes, but it’s leaner and won’t be as tender. Reduce cooking time slightly to avoid drying it out.

Can I make this ahead of time?

Yes! Pulled pork tastes even better the next day. Reheat it in a slow cooker or oven with extra liquid.

What should I serve with pulled pork?

It pairs well with coleslaw, baked beans, cornbread, or potato salad.

Can I cook this in an Instant Pot?

Yes! Cook on high pressure for 60 minutes, then let it natural release for 15 minutes.

Can I use this for tacos?

Absolutely! Just season with cumin, lime juice, and taco seasoning for a Mexican-style version.

How do I prevent dry pulled pork?

Cook it low and slow, and always mix the shredded pork with its cooking juices.

Can I use store-bought BBQ sauce?

Yes! Mix it in before serving or serve it on the side.

Conclusion

Slow Cooker Pulled Pork is an easy, flavorful, and versatile meal that can be made in a crockpot or oven. Whether you’re making sandwiches, tacos, or meal prepping, this recipe guarantees tender, juicy pork every time. Try it today for a delicious and effortless dinner!

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