Description

This decadent hot chocolate is made with milk, heavy cream, sweetened condensed milk, and real chocolate, all gently melted together in a slow cooker. It’s an easy and indulgent treat that’s perfect for gatherings or cozy nights in.

Ingredients

Units Scale

6 cups whole milk
1 1/2 cups heavy whipping cream
1 (14-ounce) can sweetened condensed milk
2 cups semi-sweet chocolate chips
1 teaspoon vanilla extract

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Instructions

Combine Ingredients: In a slow cooker, whisk together the milk, heavy cream, sweetened condensed milk, and vanilla extract until well combined.
Add Chocolate Chips: Stir in the semi-sweet chocolate chips.
Cook: Cover and cook on low heat for about 2 hours, stirring occasionally to ensure the chocolate melts evenly and doesn’t stick to the bottom.
Serve: Once the mixture is hot and smooth, ladle into mugs and enjoy.

Notes

Stirring: It’s important to stir the mixture occasionally during cooking to prevent the chocolate from settling or burning.
Toppings: Feel free to top your hot chocolate with whipped cream, marshmallows, or a sprinkle of cocoa powder for an extra treat.
Storage: Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.