Indulge in the ultimate cozy treat with this rich and creamy slow cooker hot chocolate. Perfect for gatherings, family nights, or just a little self-pampering, this recipe is easy to make and guarantees a smooth, velvety drink every time.
Why You’ll Love This Recipe
- Effortless preparation: Simply combine the ingredients and let the slow cooker work its magic.
- Rich and creamy flavor: A decadent hot chocolate that tastes better than store-bought mixes.
- Perfect for groups: Ideal for parties or gatherings, keeping everyone warm and satisfied.
- Customizable: Add flavors, toppings, or make it dairy-free to suit any preference.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Whole milk
- Heavy cream
- Sweetened condensed milk
- Unsweetened cocoa powder
- Chocolate chips (semi-sweet or dark)
- Vanilla extract
- Pinch of salt (optional)
Directions
- Combine the ingredients: In your slow cooker, whisk together the milk, heavy cream, sweetened condensed milk, cocoa powder, and salt (if using).
- Add the chocolate chips: Stir in the chocolate chips until evenly distributed.
- Cook on low: Set your slow cooker to low and cook for 2–3 hours, stirring occasionally to prevent the chocolate from sticking.
- Add vanilla: Once fully heated and smooth, stir in the vanilla extract.
- Serve and enjoy: Ladle the hot chocolate into mugs and top with whipped cream, marshmallows, or other favorite toppings.
Servings and Timing
- Servings: This recipe makes about 6–8 servings, depending on the size of your mugs.
- Cook Time: Approximately 2–3 hours on low in the slow cooker.
Variations
- Dairy-Free: Substitute almond milk or oat milk for the dairy, and use dairy-free chocolate chips.
- Spiced Hot Chocolate: Add a pinch of cinnamon, nutmeg, or chili powder for a festive twist.
- Peppermint Hot Chocolate: Stir in a few drops of peppermint extract before serving.
- Extra Decadent: Swap semi-sweet chocolate chips with dark chocolate or even white chocolate for a luxurious flavor.
Storage/Reheating
- Storage: Let the hot chocolate cool completely before transferring to an airtight container. Refrigerate for up to 3 days.
- Reheating: Warm the hot chocolate in a saucepan over low heat, stirring frequently, or microwave individual portions for about 1–2 minutes.
FAQs
How do I keep hot chocolate warm for a party?
Keep the hot chocolate in the slow cooker on the “warm” setting to maintain the perfect temperature for hours.
Can I make this ahead of time?
Yes, prepare the hot chocolate as directed and store it in the refrigerator. Reheat before serving.
What type of chocolate works best for this recipe?
Semi-sweet or dark chocolate chips are ideal, but you can experiment with milk or white chocolate for a different flavor.
Can I use cocoa powder only without chocolate chips?
You can, but the chocolate chips add a rich, creamy texture that cocoa powder alone doesn’t provide.
Is this recipe suitable for kids?
Absolutely! This is a family-friendly recipe, but you can reduce the sweetness slightly if needed.
How can I make it less sweet?
Use unsweetened cocoa powder and reduce the amount of sweetened condensed milk.
Can I add alcohol to make an adult version?
Yes! Stir in a splash of Baileys, Kahlúa, or peppermint schnapps for a grown-up twist.
What are some topping ideas?
Whipped cream, marshmallows, chocolate shavings, caramel drizzle, or crushed candy canes are all fantastic options.
Can I double the recipe for a crowd?
Definitely! Just ensure your slow cooker is large enough to hold the increased volume.
How long can it stay warm in the slow cooker?
It can remain on the “warm” setting for up to 4–5 hours, but stir occasionally to prevent separation.
Conclusion
Slow cooker hot chocolate is a must-try recipe for anyone looking to create a warm, comforting drink with minimal effort. Whether it’s a holiday gathering or a simple cozy night in, this creamy and indulgent beverage will quickly become a favorite. Try it today and elevate your hot chocolate game!
Print
Slow Cooker Hot Chocolate
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
- Yield: 10 servings 1x
- Category: Beverage
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Description
This decadent hot chocolate is made with milk, heavy cream, sweetened condensed milk, and real chocolate, all gently melted together in a slow cooker. It’s an easy and indulgent treat that’s perfect for gatherings or cozy nights in.
Ingredients
- 6 cups whole milk
- 1 1/2 cups heavy whipping cream
- 1 (14-ounce) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a slow cooker, whisk together the milk, heavy cream, sweetened condensed milk, and vanilla extract until well combined.
- Add Chocolate Chips: Stir in the semi-sweet chocolate chips.
- Cook: Cover and cook on low heat for about 2 hours, stirring occasionally to ensure the chocolate melts evenly and doesn’t stick to the bottom.
- Serve: Once the mixture is hot and smooth, ladle into mugs and enjoy.
Notes
- Stirring: It’s important to stir the mixture occasionally during cooking to prevent the chocolate from settling or burning.
- Toppings: Feel free to top your hot chocolate with whipped cream, marshmallows, or a sprinkle of cocoa powder for an extra treat.
- Storage: Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
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