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Slow Cooker Honey Teriyaki Chicken

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 4-6 servings 1x
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Asian-Inspired
  • Diet: Gluten Free

Description

Tender, juicy chicken cooked in a sweet and savory teriyaki sauce with honey, garlic, and soy sauce. Serve over rice or veggies for a delicious meal!


Ingredients

Units Scale
  • 2 lbs boneless, skinless chicken breasts (or thighs)
  • 1/2 cup soy sauce (low sodium recommended)
  • 1/3 cup honey
  • 1/4 cup rice vinegar (or apple cider vinegar)
  • 1 tablespoon sesame oil
  • 2 teaspoons fresh ginger, minced
  • 3 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional, for a little heat)
  • 2 tablespoons cornstarch
  • 3 tablespoons water

For Serving:

  • Cooked white or brown rice
  • Steamed broccoli or mixed vegetables
  • Sesame seeds and sliced green onions for garnish

Instructions

Prepare the Sauce – In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, ginger, garlic, black pepper, and red pepper flakes (if using).

Add to Slow Cooker – Place the chicken in the slow cooker and pour the sauce over the top.

Cook – Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender and fully cooked.

Shred the Chicken – Remove the chicken and shred it with two forks. Set aside.

Thicken the Sauce – In a small bowl, mix cornstarch with water to create a slurry. Stir it into the sauce in the slow cooker and let it cook on high for 10-15 minutes until thickened.

Combine & Serve – Return the shredded chicken to the slow cooker and toss it in the sauce. Serve over rice with steamed vegetables, garnished with sesame seeds and green onions.

 


Notes

  • Use chicken thighs for extra juicy results.
  • Add pineapple chunks for a tropical twist.
  • Swap honey for brown sugar if preferred.
  • Store leftovers in the fridge for up to 4 days or freeze for 3 months.