Slow Cooker Honey Sriracha Chicken

Slow Cooker Honey Sriracha Chicken is a perfect balance of sweet, spicy, and savory flavors. This easy, hands-off meal features tender, juicy chicken slow-cooked in a sticky honey sriracha sauce, making it perfect for serving over rice, noodles, or in lettuce wraps.

Why You’ll Love This Recipe

• Sweet & Spicy – The perfect balance of honey and sriracha.
• Super easy – Just mix, dump, and let the slow cooker do the work.
• Juicy & tender – Slow-cooked chicken absorbs all the flavors.
• Great for meal prep – Reheats well for quick meals.
• Versatile – Serve over rice, noodles, or in wraps.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts (or thighs)
• Honey
• Sriracha sauce
• Soy sauce (low sodium preferred)
• Garlic (minced)
• Ginger (grated)
• Rice vinegar
• Sesame oil
• Cornstarch (for thickening)
• Green onions & sesame seeds (for garnish)

Directions

Step 1: Prepare the Sauce

1. In a bowl, whisk together honey, sriracha, soy sauce, garlic, ginger, rice vinegar, and sesame oil.

Step 2: Cook the Chicken

2. Place the chicken in the slow cooker and pour the sauce over the top.
3. Cook on low for 4-6 hours or high for 2-3 hours, until the chicken is tender.

Step 3: Thicken the Sauce

4. Remove the chicken and shred it with two forks.
5. Make a cornstarch slurry by mixing 1 tablespoon cornstarch with 2 tablespoons water. Stir into the slow cooker.
6. Return the chicken and cook on high for 10-15 minutes until the sauce thickens.

Step 4: Serve & Enjoy

7. Garnish with sesame seeds & green onions, then serve over rice or noodles.

Servings and Timing

• Servings: 4-6
• Prep Time: 5 minutes
• Cook Time: 4-6 hours (low) or 2-3 hours (high)
• Total Time: 4-6 hours

Variations

• Extra spicy – Add red pepper flakes or more sriracha.
• Sticky glaze – Broil the shredded chicken for 3-5 minutes after slow cooking.
• Vegetable boost – Add bell peppers, carrots, or broccoli in the last hour.
• Keto-friendly – Swap honey for a sugar-free alternative.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm on the stovetop or microwave, adding extra sauce if needed.

FAQs

Can I use chicken thighs?

Yes! They stay extra juicy and flavorful.

What can I serve with this?

Rice, noodles, lettuce wraps, or steamed veggies.

Can I make this in an Instant Pot?

Yes! Pressure cook on high for 10 minutes, then shred the chicken.

How do I make the sauce thicker?

Use a cornstarch slurry and cook for an extra 10-15 minutes.

Is this dish too spicy?

It has a mild kick, but you can reduce the sriracha for a milder flavor.

Conclusion

Slow Cooker Honey Sriracha Chicken is a sweet, spicy, and easy dish that’s perfect for busy nights. Whether served over rice, in lettuce wraps, or with noodles, it’s a flavorful meal the whole family will love. Try it today for an effortless, delicious dinner!

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