Description
These slow cooker honey garlic meatballs are an easy and flavorful dish. Fully cooked meatballs are simmered in a rich honey garlic sauce, resulting in a tender and tasty treat.
Ingredients
Scale
- 1/2 cup brown sugar
- 1/3 cup honey
- 1/2 cup ketchup
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 28 oz fully cooked, frozen meatballs
Instructions
- In a medium bowl, mix together the brown sugar, honey, ketchup, soy sauce, and minced garlic until well combined.
- Place the frozen meatballs in a 3-4 quart slow cooker. Pour the sauce over the meatballs, ensuring they are evenly coated.
- Cover and cook on low for 4 hours, stirring occasionally.
- Once cooked, stir the meatballs to evenly coat them in the sauce before serving.
Notes
- For a thicker sauce, you can leave the lid off the slow cooker for the last 30 minutes of cooking or thicken the sauce with a cornstarch slurry.
- These meatballs can be served alone as an appetizer or over rice for a main dish.