Description

These slow cooker honey garlic meatballs are an easy and flavorful dish. Fully cooked meatballs are simmered in a rich honey garlic sauce, resulting in a tender and tasty treat.

Ingredients

Scale

1/2 cup brown sugar
1/3 cup honey
1/2 cup ketchup
2 tablespoons soy sauce
3 cloves garlic, minced
28 oz fully cooked, frozen meatballs

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Instructions

In a medium bowl, mix together the brown sugar, honey, ketchup, soy sauce, and minced garlic until well combined.
Place the frozen meatballs in a 3-4 quart slow cooker. Pour the sauce over the meatballs, ensuring they are evenly coated.
Cover and cook on low for 4 hours, stirring occasionally.
Once cooked, stir the meatballs to evenly coat them in the sauce before serving.

Notes

For a thicker sauce, you can leave the lid off the slow cooker for the last 30 minutes of cooking or thicken the sauce with a cornstarch slurry.
These meatballs can be served alone as an appetizer or over rice for a main dish.