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Slow Cooker Honey Garlic Meatballs

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  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 minutes​
  • Yield: Approximately 6 servings 1x
  • Category: Appetizer, Main Course​
  • Method: Slow Cooker
  • Cuisine: American​

Description

These slow cooker honey garlic meatballs are an easy and flavorful dish. Fully cooked meatballs are simmered in a rich honey garlic sauce, resulting in a tender and tasty treat.


Ingredients

Scale
  • 1/2 cup brown sugar
  • 1/3 cup honey
  • 1/2 cup ketchup
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 28 oz fully cooked, frozen meatballs

Instructions

  • In a medium bowl, mix together the brown sugar, honey, ketchup, soy sauce, and minced garlic until well combined.
  • Place the frozen meatballs in a 3-4 quart slow cooker. Pour the sauce over the meatballs, ensuring they are evenly coated.
  • Cover and cook on low for 4 hours, stirring occasionally.
  • Once cooked, stir the meatballs to evenly coat them in the sauce before serving.

Notes

  • For a thicker sauce, you can leave the lid off the slow cooker for the last 30 minutes of cooking or thicken the sauce with a cornstarch slurry.
  • These meatballs can be served alone as an appetizer or over rice for a main dish.