Slow Cooker Greek Chicken

Slow Cooker Greek Chicken is a flavorful and tender dish that combines succulent chicken with classic Mediterranean ingredients like lemon, garlic, and herbs. This easy-to-make recipe brings the vibrant tastes of Greece to your dinner table with minimal effort.​The Lazy Slow Cooker

Why You’ll Love This Recipe

• Effortless Preparation: Simply combine the ingredients in your slow cooker and let it work its magic.​
• Versatile Serving Options: Enjoy the Greek chicken in pita wraps, over rice, or alongside a fresh salad.​Real Food Whole Life
• Healthy and Nutritious: Packed with lean protein and wholesome ingredients, this dish aligns with a balanced diet.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Marinade: In a bowl, mix together Greek yogurt, minced garlic, lemon zest, lemon juice, and seasonings.​
2. Marinate the Chicken: Place the chicken pieces in the slow cooker and coat them with a portion of the yogurt mixture.​wellplated.com+1Prevention RD+1
3. Slow Cook: Cover and cook on low until the chicken is tender and fully cooked.​
4. Shred and Serve: Shred the chicken, mix it with the remaining marinade, and serve as desired.​The Lazy Slow Cooker+2Real Food Whole Life+2Slender Kitchen+2

Servings and Timing

• Servings: This recipe yields approximately 6 servings.​Allrecipes
• Preparation Time: About 5 minutes.​Simply Recipes+1Slender Kitchen+1
• Cooking Time: 4-5 hours on low.​Family Food on the Table+5GypsyPlate+5Season & Thyme+5

Variations

• Add Vegetables: Incorporate sliced red onions, bell peppers, or spinach for added nutrition and flavor.​
• Spice It Up: Include a pinch of red pepper flakes for a subtle kick.​
• Dairy-Free Option: Use a plant-based yogurt alternative to accommodate dairy-free diets.​Real Food Whole Life

Storage/Reheating

• Storage: Store leftover Greek chicken in an airtight container in the refrigerator for up to 4 days.​
• Freezing: For longer storage, freeze the chicken in a freezer-safe container for up to 3 months.​
• Reheating: Reheat gently in the microwave or on the stovetop until warmed through.​

FAQs

How can I serve Slow Cooker Greek Chicken?

Serve it in pita bread with fresh vegetables, over rice or quinoa, or atop a crisp salad.​

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and remain tender during slow cooking.​

Is it necessary to marinate the chicken before cooking?

Marinating enhances flavor, but if short on time, you can combine everything in the slow cooker without prior marination.​

Can I make this recipe dairy-free?

Absolutely, substitute the Greek yogurt with a dairy-free alternative like coconut or almond-based yogurt.​

What sides pair well with Greek chicken?

Consider serving with couscous, roasted vegetables, or a traditional Greek salad.​

How do I prevent the yogurt sauce from curdling?

Use full-fat yogurt and avoid cooking on high heat; cooking on low helps maintain a smooth sauce.​

Can I prepare this recipe in advance?

Yes, you can assemble the ingredients in the slow cooker insert and refrigerate overnight, then cook the next day.​

Is this recipe suitable for meal prep?

Definitely, it stores well and can be used in various dishes throughout the week.​

Can I add olives or feta cheese?

Yes, adding kalamata olives or crumbled feta before serving enhances the Mediterranean flavors.​

What if I don’t have a slow cooker?

You can bake the marinated chicken in the oven at 375°F (190°C) for about 25-30 minutes or until cooked through.​

Conclusion

Slow Cooker Greek Chicken is a delightful and easy-to-make dish that brings the rich flavors of the Mediterranean to your home. Its versatility and simplicity make it a perfect addition to your culinary repertoire. Enjoy this savory meal with your favorite sides and savor the taste of Greece with every bite.

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