Slow Cooker Garlic Parmesan Chicken & Potatoes

This Slow Cooker Garlic Parmesan Chicken & Potatoes is a rich, savory, and comforting meal that’s incredibly easy to make. Juicy, tender chicken and buttery potatoes are slow-cooked in a flavorful garlic Parmesan sauce, creating a dish the whole family will love.

Why You’ll Love This Recipe

• One-pot meal – Easy cleanup and minimal prep.
• Rich & flavorful – Garlic, butter, and Parmesan create a deliciously creamy sauce.
• Tender chicken & potatoes – Slow cooking makes everything perfectly juicy and soft.
• Great for meal prep – Leftovers taste even better!
• Set it & forget it – The slow cooker does all the work for you.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Baby potatoes (halved)
• Garlic (minced)
• Butter (melted)
• Chicken broth
• Heavy cream
• Parmesan cheese (grated)
• Italian seasoning
• Paprika
• Salt & pepper
• Fresh parsley (for garnish)

Directions

Step 1: Prepare the Slow Cooker

1. Lightly grease the slow cooker with cooking spray or butter.

Step 2: Layer the Ingredients

2. Place the potatoes at the bottom of the slow cooker.
3. Season the chicken with salt, pepper, paprika, and Italian seasoning, then place it on top of the potatoes.
4. Make the sauce – In a bowl, mix melted butter, minced garlic, chicken broth, and heavy cream. Pour over the chicken and potatoes.
5. Sprinkle Parmesan cheese evenly over everything.

Step 3: Cook

6. Cover & cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and the potatoes are soft.

Step 4: Serve

7. Garnish with fresh parsley and serve warm. Enjoy on its own or with a side of roasted vegetables or a fresh salad.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 6-7 hours (low) or 3-4 hours (high)
• Total Time: 6-7 hours

Variations

• Spicy version – Add red pepper flakes or cayenne for extra heat.
• Cheesy upgrade – Add shredded mozzarella before serving for extra cheesiness.
• Vegetable boost – Add green beans, mushrooms, or spinach in the last hour.
• Crispy finish – Broil the chicken for 3-5 minutes after slow cooking for a golden top.

Storage & Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze for up to 3 months (without the cream; add fresh cream when reheating).
• Reheating: Warm in the microwave or on the stovetop over low heat, adding a splash of broth if needed.

FAQs

Can I use bone-in chicken?

Yes! Adjust the cooking time by adding 30-45 minutes for bone-in chicken thighs or breasts.

Can I use milk instead of heavy cream?

Yes, but the sauce will be less rich. You can thicken it with a cornstarch slurry if needed.

What other potatoes can I use?

Russet or Yukon Gold potatoes work well; just cut them into chunks.

Can I make this in the Instant Pot?

Yes! Cook on high pressure for 10 minutes, then do a quick release and stir in the Parmesan.

Conclusion

This Slow Cooker Garlic Parmesan Chicken & Potatoes is a comforting, easy meal packed with bold flavors. Perfect for busy nights or cozy dinners, it’s a no-fuss dish that delivers tender chicken, creamy potatoes, and a rich, garlicky sauce in every bite. Try it today and enjoy a restaurant-quality meal with minimal effort!

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