Slow Cooker Garlic Herb Pot Roast

Slow Cooker Garlic Herb Pot Roast is a tender, flavorful dish that’s slow-cooked to perfection with rich herbs, garlic, and hearty vegetables. This comforting meal requires minimal prep and delivers a melt-in-your-mouth roast with a savory, herb-infused gravy. Perfect for Sunday dinners, meal prep, or special occasions, this recipe is a true family favorite!

Why You’ll Love This Recipe

• Fall-Apart Tender – The slow cooker ensures the meat is incredibly juicy and tender.
• Rich & Flavorful – Garlic, herbs, and a savory broth create deep, comforting flavors.
• Hands-Off Cooking – Let the slow cooker do all the work with minimal effort.
• One-Pot Meal – Includes meat, vegetables, and a flavorful gravy all in one dish.
• Perfect for Meal Prep – Leftovers taste even better the next day!

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Pot Roast:

• Chuck roast (3-4 lbs)
• Salt and black pepper
• Olive oil
• Garlic cloves, minced
• Onion, chopped
• Carrots, cut into chunks
• Potatoes, quartered (Yukon Gold or red potatoes)
• Beef broth
• Worcestershire sauce
• Red wine (optional, adds depth)
• Fresh rosemary
• Fresh thyme
• Bay leaf

For the Gravy (Optional):

• Cornstarch (or flour)
• Water or additional broth

Directions

1. Sear the Roast

1. Pat the chuck roast dry and season generously with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Sear the roast for 3-4 minutes per side until browned. Transfer to the slow cooker.

2. Prepare the Vegetables & Broth

1. Add chopped onion, carrots, and potatoes to the slow cooker around the roast.
2. Pour in beef broth, Worcestershire sauce, and red wine (if using).
3. Add minced garlic, fresh rosemary, thyme, and a bay leaf for flavor.

3. Slow Cook

1. Cover and cook on LOW for 8-10 hours or HIGH for 4-6 hours until the meat is tender and easily shreds with a fork.

4. Make the Gravy (Optional)

1. Remove the roast and vegetables from the slow cooker and transfer to a serving dish.
2. Strain the cooking liquid and pour into a saucepan over medium heat.
3. Mix 2 tablespoons of cornstarch with ¼ cup of water, then whisk into the broth. Simmer until thickened.
4. Drizzle the gravy over the pot roast and vegetables before serving.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 8-10 hours (LOW) or 4-6 hours (HIGH)
• Total Time: Up to 10 hours

Variations

• Keto-Friendly Version – Replace potatoes with cauliflower or turnips.
• Spicy Kick – Add a pinch of red pepper flakes or smoked paprika.
• Creamier Gravy – Stir in a little heavy cream for a richer sauce.
• Different Meats – Try using a beef brisket or pork shoulder for variety.
• Vegetable Swap – Add mushrooms, parsnips, or green beans for extra flavor.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in a saucepan over medium heat or in the microwave in 30-second intervals.

FAQs

Can I use a different cut of beef?

Yes! Brisket or bottom round roast work well, but chuck roast is the most tender.

Do I have to sear the roast before slow cooking?

It’s not required, but searing locks in flavor and adds a rich, caramelized crust.

Can I cook this in an Instant Pot?

Yes! Use the “Pressure Cook” setting for 60 minutes, then allow a 15-minute natural release before opening.

What’s the best way to thicken the gravy?

A cornstarch slurry (cornstarch + water) thickens the broth without making it too heavy.

Can I add more vegetables?

Absolutely! Celery, mushrooms, and bell peppers all work well in this recipe.

How do I prevent my vegetables from getting too soft?

Cut them into larger chunks and place them on top of the roast instead of underneath.

What can I serve with this?

Crusty bread, dinner rolls, or a side of roasted Brussels sprouts pair perfectly.

Can I prep this the night before?

Yes! Assemble everything in the slow cooker insert, cover, and refrigerate overnight. Start cooking in the morning.

Can I make this without wine?

Yes! Simply use extra beef broth for the liquid.

Why is my pot roast tough?

It likely needs more time to cook. Low and slow cooking breaks down tough connective tissue, making the meat tender.

Conclusion

Slow Cooker Garlic Herb Pot Roast is the ultimate comfort food—hearty, flavorful, and fall-apart tender. With its rich garlic-herb infusion and easy one-pot method, this recipe is perfect for busy weeknights or Sunday family dinners. Try it today and enjoy a warm, satisfying meal with minimal effort!

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