Slow Cooker Garlic Butter Beef Bites & Potatoes

Slow Cooker Garlic Butter Beef Bites & Potatoes is a rich and savory dish packed with tender beef bites, creamy potatoes, and a flavorful garlic butter sauce. This easy slow cooker recipe makes for a comforting and satisfying meal that requires minimal prep.

Why You’ll Love This Recipe

• A one-pot meal that is easy to prepare.
• Rich, buttery garlic flavor enhances the beef and potatoes.
• Perfect for busy weeknights or meal prep.
• Slow cooking ensures tender, melt-in-your-mouth beef.
• Customizable with additional vegetables or seasonings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Beef stew meat or sirloin, cut into bite-sized pieces
• Baby potatoes, halved
• Butter, melted
• Garlic, minced
• Beef broth
• Worcestershire sauce
• Olive oil
• Onion, chopped
• Paprika
• Dried thyme
• Salt and pepper to taste
• Fresh parsley (for garnish)

Directions

1. Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
2. Transfer the beef to the slow cooker.
3. Add the halved baby potatoes and chopped onion.
4. In a bowl, mix melted butter, garlic, beef broth, Worcestershire sauce, paprika, thyme, salt, and pepper.
5. Pour the mixture over the beef and potatoes in the slow cooker.
6. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender.
7. Garnish with fresh parsley before serving.

Servings and Timing

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 6-8 hours (low) or 3-4 hours (high)
• Total Time: Up to 8 hours 15 minutes

Variations

• Spicy Version: Add red pepper flakes or cayenne for extra heat.
• Creamy Version: Stir in heavy cream or cream cheese at the end of cooking.
• Vegetable Additions: Add carrots, bell peppers, or mushrooms for more variety.
• Herb Infusion: Use rosemary or oregano for added depth of flavor.
• Different Meat Choices: Substitute beef with chicken thighs for a different twist.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze in portioned containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm in the microwave or on the stovetop over low heat, adding a splash of broth if needed.

FAQs

Can I make this ahead of time?

Yes! You can prep all ingredients ahead and store them in the fridge before slow cooking.

What type of beef works best?

Stew meat, chuck roast, or sirloin are great choices for this dish.

Can I cook this on the stovetop?

Yes! Simmer all ingredients in a covered pot over low heat for about 1.5-2 hours until beef is tender.

How do I make the beef more tender?

Cooking on low for a longer period helps break down the meat fibers, making it more tender.

Can I use russet potatoes instead of baby potatoes?

Yes, but cut them into smaller chunks to ensure even cooking.

What toppings go well with this dish?

Shredded cheese, sour cream, or crispy bacon bits can enhance the flavors.

Can I add more garlic?

Absolutely! Adjust the garlic quantity based on your preference.

Is this dish gluten-free?

Yes, as long as you use a gluten-free Worcestershire sauce and broth.

Can I use a different type of broth?

Yes! Chicken or vegetable broth can be substituted, but beef broth provides the best depth of flavor.

What sides pair well with this dish?

Crusty bread, a green salad, or steamed vegetables complement this meal perfectly.

Conclusion

Slow Cooker Garlic Butter Beef Bites & Potatoes is a rich and flavorful dish that’s perfect for a comforting meal. Whether you’re making it for a cozy dinner or meal prepping for the week, this dish is easy, delicious, and sure to become a family favorite!

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