Slow Cooker Garlic Butter Beef Bites & Potatoes

Slow Cooker Garlic Butter Beef Bites & Potatoes is a rich, hearty dish featuring tender beef bites and perfectly cooked potatoes infused with a buttery garlic sauce. This easy slow-cooker meal is packed with flavor and perfect for busy weeknights or cozy dinners.

Why You’ll Love This Recipe

• Effortless Cooking – The slow cooker does all the work for you.
• Rich and Flavorful – Garlic butter infuses the beef and potatoes with an irresistible taste.
• One-Pot Meal – No need for multiple dishes; everything cooks together.
• Great for Meal Prep – Leftovers reheat beautifully.
• Customizable – Easily adjust the seasonings to suit your preferences.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Beef stew meat or chuck roast, cut into bite-sized pieces
• Baby potatoes, halved
• Garlic, minced
• Butter, melted
• Beef broth
• Worcestershire sauce
• Olive oil
• Onion powder
• Garlic powder
• Paprika
• Italian seasoning
• Salt and pepper
• Fresh parsley (for garnish)

Directions

1. Sear the Beef – Heat olive oil in a skillet over medium-high heat. Sear the beef bites until browned on all sides.
2. Prepare the Slow Cooker – Add the halved baby potatoes to the bottom of the slow cooker.
3. Add the Beef and Seasonings – Place the seared beef on top of the potatoes. Sprinkle with garlic, onion powder, garlic powder, paprika, Italian seasoning, salt, and pepper.
4. Pour in the Liquid – Mix melted butter, beef broth, and Worcestershire sauce. Pour over the beef and potatoes.
5. Slow Cook – Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the potatoes are fully cooked.
6. Garnish and Serve – Stir, garnish with fresh parsley, and serve warm.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 6-8 hours (low) or 3-4 hours (high)
• Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)

Variations

• Spicy Version: Add red pepper flakes or cayenne pepper.
• Different Meats: Try using pork or chicken instead of beef.
• Vegetable Additions: Carrots, mushrooms, or bell peppers work well.
• Lighter Option: Use half the butter and swap for extra broth.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw overnight before reheating.
• Reheating: Warm on the stovetop over low heat or in the microwave in 30-second intervals.

FAQs

Can I use a different cut of beef?

Yes! Chuck roast, stew meat, or even sirloin work well.

Can I cook this in an Instant Pot?

Yes, cook on high pressure for 35 minutes, then allow a natural release.

How can I thicken the sauce?

Mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in during the last 30 minutes.

Can I use sweet potatoes instead of regular potatoes?

Yes! Sweet potatoes will add a slightly sweeter taste.

What herbs pair well with this dish?

Rosemary, thyme, or oregano complement the garlic butter flavors beautifully.

Can I add cheese?

Yes! Sprinkle some grated parmesan over the top before serving.

How do I prevent the beef from drying out?

Make sure there is enough broth, and cook on low for tender results.

Can I prepare this ahead of time?

Yes! Assemble everything in the slow cooker insert and store it in the fridge overnight before cooking.

What side dishes go well with this meal?

A simple green salad, roasted vegetables, or dinner rolls pair nicely.

Is this recipe gluten-free?

Yes, as long as you use gluten-free Worcestershire sauce and broth.

Conclusion

Slow Cooker Garlic Butter Beef Bites & Potatoes is an easy, flavorful meal that brings comfort to the dinner table. With tender beef, buttery potatoes, and rich garlic seasoning, this dish is a crowd-pleaser. Perfect for meal prep, weeknight dinners, or special occasions, this slow-cooker recipe is sure to become a staple in your home!

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