Description

This slow cooker boneless turkey breast is juicy, tender, and full of flavor. It’s the easiest way to cook turkey without the stress—just season, set it, and forget it! Perfect for small holiday gatherings or a simple, comforting meal any time of year.

Ingredients

1 (3-4 lb) boneless skinless turkey breast (thawed if frozen)
2 tablespoons olive oil or melted butter
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup chicken broth
Optional: Fresh herbs (like thyme or rosemary sprigs) for extra flavor

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Instructions

Pat the turkey breast dry with paper towels.
In a small bowl, mix together olive oil (or melted butter) with garlic powder, onion powder, thyme, rosemary, paprika, salt, and pepper.
Rub the seasoning mixture all over the turkey breast.
Place the turkey in the slow cooker and pour chicken broth into the bottom of the crock. Add fresh herbs if using.
Cover and cook on Low for 5–6 hours, or until internal temperature reaches 165°F.
Remove the turkey, let rest for 10 minutes, then slice and serve.

Optional: Broil for 3–5 minutes after slow cooking to crisp up the top.

Notes

For extra moisture, baste the turkey with juices once or twice during cooking.
To make a quick gravy, strain the juices and simmer with a cornstarch slurry until thickened.

Leftovers make great sandwiches or turkey salad!