Slow Cooker Crack Chicken

Slow Cooker Crack Chicken is a creamy, cheesy, and addictive dish packed with flavors from ranch seasoning, bacon, and cheddar cheese. This easy, dump-and-go recipe is perfect for busy weeknights, potlucks, or meal prep, offering a delicious and satisfying meal with minimal effort.

Why You’ll Love This Recipe

• Made with simple, everyday ingredients
• Requires minimal prep time and cooks effortlessly in the slow cooker
• Perfect for meal prep and freezer-friendly
• A versatile dish that can be served in multiple ways
• Family-friendly and picky-eater approved

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken breasts
• Cream cheese
• Ranch seasoning mix
• Cheddar cheese, shredded
• Bacon, cooked and crumbled
• Green onions, chopped (optional)

Directions

1. Place the chicken breasts in the slow cooker.
2. Sprinkle the ranch seasoning over the chicken.
3. Add the cream cheese in chunks on top.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
5. Shred the chicken using two forks and mix it with the melted cream cheese.
6. Stir in the shredded cheddar cheese and crumbled bacon.
7. Cover and let it cook for another 10-15 minutes, until the cheese is fully melted.
8. Garnish with chopped green onions if desired and serve as desired.

Servings and Timing

• Servings: 6-8
• Prep Time: 5 minutes
• Cook Time: 6-7 hours on low or 3-4 hours on high

Variations

• Spicy Version: Add diced jalapeños or a pinch of red pepper flakes for heat.
• Keto-Friendly: Serve over cauliflower rice or lettuce wraps.
• Dairy-Free: Use dairy-free cream cheese and shredded cheese alternatives.
• Extra Cheesy: Mix in more cheddar or add a combination of cheeses like mozzarella and pepper jack.
• Vegetable Add-Ins: Stir in cooked spinach, mushrooms, or bell peppers for added nutrition.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze in portion-sized containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm in the microwave in 30-second intervals, stirring in between, or reheat on the stovetop over low heat until heated through.

FAQs

How do I serve Slow Cooker Crack Chicken?

You can serve it over rice, pasta, on sandwich buns, in tortillas, or over a salad.

Can I use frozen chicken?

Yes, but the cooking time may increase. Ensure the chicken reaches an internal temperature of 165°F.

Can I make this in an Instant Pot?

Yes, cook on high pressure for 15 minutes with a natural release of 10 minutes.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add extra juiciness and flavor.

How do I make it less salty?

Use a low-sodium ranch seasoning or make your own blend at home.

Can I double the recipe?

Yes, just make sure your slow cooker is large enough to accommodate the extra ingredients.

What cheese works best?

Cheddar is the most common, but you can use a mix of Monterey Jack, mozzarella, or Colby Jack.

Can I prepare this ahead of time?

Yes, you can assemble the ingredients in the slow cooker insert, store in the fridge overnight, and cook the next day.

Can I use store-bought pre-cooked bacon?

Yes, pre-cooked bacon saves time and works well in this recipe.

What can I do if my sauce is too thick?

Stir in a bit of milk or chicken broth to thin it out to your desired consistency.

Conclusion

Slow Cooker Crack Chicken is a simple yet irresistibly delicious dish that’s perfect for busy families, gatherings, or meal prep. With its creamy texture, rich flavors, and easy preparation, it’s sure to become a regular in your meal rotation. Enjoy it in sandwiches, wraps, or simply on its own for a comforting and satisfying meal!

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