Slow Cooker Cowboy Casserole

Slow Cooker Cowboy Casserole is a hearty, comforting dish packed with tender potatoes, ground beef, beans, and a rich, flavorful sauce. This easy-to-make meal is perfect for busy weeknights, potlucks, or whenever you need a warm and satisfying dinner.

Why You’ll Love This Recipe

• Easy one-pot meal made in the slow cooker.
• Packed with protein and wholesome ingredients.
• Perfect for meal prep and leftovers.
• Requires minimal prep and effort.
• A great comfort food dish the whole family will enjoy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Onion, chopped
• Garlic, minced
• Potatoes, diced
• Canned diced tomatoes
• Canned kidney beans, drained and rinsed
• Corn kernels (fresh, frozen, or canned)
• Tomato sauce
• Beef broth
• Worcestershire sauce
• Paprika
• Chili powder
• Salt and pepper to taste
• Shredded cheddar cheese (optional for topping)
• Chopped parsley or green onions (for garnish)

Directions

1. In a skillet over medium heat, brown the ground beef with chopped onions and garlic. Drain excess grease.
2. Add the browned beef mixture to the slow cooker.
3. Stir in the diced potatoes, tomatoes, kidney beans, corn, tomato sauce, beef broth, Worcestershire sauce, and seasonings.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
5. Before serving, sprinkle shredded cheddar cheese on top if desired.
6. Garnish with chopped parsley or green onions and serve warm.

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 6-8 hours (low) or 3-4 hours (high)
• Total Time: Up to 8 hours 15 minutes

Variations

• Spicy Version: Add diced jalapeños or extra chili powder for more heat.
• Vegetarian Option: Substitute ground beef with plant-based crumbles or extra beans.
• Different Meat Choices: Try ground turkey or sausage instead of beef.
• Extra Veggies: Bell peppers, carrots, or mushrooms can be added for more nutrition.
• Creamy Version: Stir in a bit of sour cream before serving for a richer texture.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze in portioned containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm in the microwave or on the stovetop over low heat, adding a splash of broth if needed.

FAQs

Can I make this ahead of time?

Yes! You can prepare the ingredients ahead and store them in the fridge before slow cooking.

What type of potatoes work best?

Russet or Yukon Gold potatoes work well as they hold their shape during cooking.

Can I cook this on the stovetop?

Yes! Simmer all ingredients in a large pot over low heat for about 45 minutes until potatoes are tender.

How do I thicken the casserole?

If the sauce is too thin, mash some of the potatoes or stir in a cornstarch slurry.

Can I use canned potatoes?

Fresh potatoes are best, but canned potatoes can be used for convenience. Add them in the last hour of cooking.

What toppings go well with this dish?

Shredded cheese, sour cream, chopped green onions, or crispy bacon bits are great additions.

Can I use different beans?

Yes! Black beans, pinto beans, or white beans can replace kidney beans.

Is this dish gluten-free?

Yes, as long as you use a gluten-free Worcestershire sauce and broth.

Can I add rice or pasta?

For a heartier meal, stir in cooked rice or pasta just before serving.

What sides pair well with cowboy casserole?

Cornbread, garlic bread, or a simple green salad make great side dishes.

Conclusion

Slow Cooker Cowboy Casserole is a comforting and flavorful dish that’s perfect for feeding a crowd. Whether you’re making it for a cozy family dinner or meal prepping for the week, this recipe is sure to be a hit. Try it with your favorite toppings and enjoy a hearty, homemade meal with minimal effort!

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