Description

These homemade chocolate turtles are a delicious mix of crunchy pecans, gooey caramel, and rich melted chocolate. Made effortlessly in the slow cooker, they’re perfect for holiday treats or gifting!

Ingredients

Units Scale

2 cups pecan halves
1 (11 oz) bag caramel bits (or 30 soft caramel candies, unwrapped)
2 tablespoons heavy cream
1 (12 oz) bag semi-sweet or milk chocolate chips
1 teaspoon coconut oil or vegetable oil (for smooth melting)
1/2 teaspoon sea salt (optional, for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Pecans: Line a baking sheet with parchment paper and arrange pecan halves in small clusters (3-4 nuts per cluster).
Melt the Caramel: In a microwave-safe bowl, melt caramel bits with heavy cream in 30-second intervals, stirring until smooth. Drizzle about 1 teaspoon of caramel over each pecan cluster. Let set for 5-10 minutes.
Slow Cooker Method:
Add chocolate chips and coconut oil to a slow cooker. Cover and set to LOW for 1 hour, stirring every 15 minutes until fully melted.
Assemble the Turtles: Spoon melted chocolate over each caramel-pecan cluster, covering most of the caramel. Sprinkle with sea salt if desired.
Set and Enjoy: Let the turtles cool at room temperature or refrigerate for 30 minutes until firm. Store in an airtight container for up to 2 weeks.

Notes

Use dark chocolate chips for a less sweet version.
Try toasting the pecans for extra flavor—bake at 350°F (175°C) for 5-7 minutes before assembling.
If using a double boiler, melt the chocolate over simmering water instead of a slow cooker.

Nutrition

Calories: 140
Sugar: 12g
Sodium: 30mg
Fat: 9g
Saturated Fat: 3.5g
Unsaturated Fat: 5.5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 2g
Cholesterol: 2mg