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Slow Cooker Chocolate Turtles

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  • Author: Kim Cooks Easy
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 20-24 turtles 1x
  • Category: Dessert, Candy
  • Method: Slow Cooker
  • Cuisine: American

Description

These homemade chocolate turtles are a delicious mix of crunchy pecans, gooey caramel, and rich melted chocolate. Made effortlessly in the slow cooker, they’re perfect for holiday treats or gifting!


Ingredients

Units Scale
  • 2 cups pecan halves
  • 1 (11 oz) bag caramel bits (or 30 soft caramel candies, unwrapped)
  • 2 tablespoons heavy cream
  • 1 (12 oz) bag semi-sweet or milk chocolate chips
  • 1 teaspoon coconut oil or vegetable oil (for smooth melting)
  • 1/2 teaspoon sea salt (optional, for garnish)

Instructions

  • Prepare the Pecans: Line a baking sheet with parchment paper and arrange pecan halves in small clusters (3-4 nuts per cluster).
  • Melt the Caramel: In a microwave-safe bowl, melt caramel bits with heavy cream in 30-second intervals, stirring until smooth. Drizzle about 1 teaspoon of caramel over each pecan cluster. Let set for 5-10 minutes.
  • Slow Cooker Method:
  • Add chocolate chips and coconut oil to a slow cooker. Cover and set to LOW for 1 hour, stirring every 15 minutes until fully melted.
  • Assemble the Turtles: Spoon melted chocolate over each caramel-pecan cluster, covering most of the caramel. Sprinkle with sea salt if desired.
  • Set and Enjoy: Let the turtles cool at room temperature or refrigerate for 30 minutes until firm. Store in an airtight container for up to 2 weeks.

Notes

  • Use dark chocolate chips for a less sweet version.
  • Try toasting the pecans for extra flavor—bake at 350°F (175°C) for 5-7 minutes before assembling.
  • If using a double boiler, melt the chocolate over simmering water instead of a slow cooker.

Nutrition

  • Calories: 140
  • Sugar: 12g
  • Sodium: 30mg
  • Fat: 9g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 5.5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 2mg