Description
These homemade chocolate turtles are a delicious mix of crunchy pecans, gooey caramel, and rich melted chocolate. Made effortlessly in the slow cooker, they’re perfect for holiday treats or gifting!
Ingredients
Units
Scale
- 2 cups pecan halves
- 1 (11 oz) bag caramel bits (or 30 soft caramel candies, unwrapped)
- 2 tablespoons heavy cream
- 1 (12 oz) bag semi-sweet or milk chocolate chips
- 1 teaspoon coconut oil or vegetable oil (for smooth melting)
- 1/2 teaspoon sea salt (optional, for garnish)
Instructions
- Prepare the Pecans: Line a baking sheet with parchment paper and arrange pecan halves in small clusters (3-4 nuts per cluster).
- Melt the Caramel: In a microwave-safe bowl, melt caramel bits with heavy cream in 30-second intervals, stirring until smooth. Drizzle about 1 teaspoon of caramel over each pecan cluster. Let set for 5-10 minutes.
- Slow Cooker Method:
- Add chocolate chips and coconut oil to a slow cooker. Cover and set to LOW for 1 hour, stirring every 15 minutes until fully melted.
- Assemble the Turtles: Spoon melted chocolate over each caramel-pecan cluster, covering most of the caramel. Sprinkle with sea salt if desired.
- Set and Enjoy: Let the turtles cool at room temperature or refrigerate for 30 minutes until firm. Store in an airtight container for up to 2 weeks.
Notes
- Use dark chocolate chips for a less sweet version.
- Try toasting the pecans for extra flavor—bake at 350°F (175°C) for 5-7 minutes before assembling.
- If using a double boiler, melt the chocolate over simmering water instead of a slow cooker.
Nutrition
- Calories: 140
- Sugar: 12g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg