Slow Cooker Chocolate Turtles

Short Description

Slow Cooker Chocolate Turtles are a delicious homemade treat featuring layers of creamy caramel, crunchy pecans, and rich chocolate. Made easily in a slow cooker, this recipe is perfect for holiday gifts, parties, or whenever you’re craving a sweet indulgence.

Why You’ll Love This Recipe

  • Easy to Make – Requires minimal effort with a hands-off slow cooker method.
  • Rich & Decadent – A perfect combination of chocolate, caramel, and pecans.
  • Great for Gifting – Homemade candy makes a thoughtful and delicious present.
  • Customizable – Easily adjust flavors and toppings to suit your taste.
  • No Candy Thermometer Needed – Simple and foolproof!
Slow Cooker Chocolate Turtles 10 Slow Cooker Chocolate Turtles are a delicious homemade treat featuring layers of creamy caramel, crunchy pecans, and rich chocolate. Made easily in a slow cooker, this recipe is perfect for holiday gifts, parties, or whenever you’re craving a sweet indulgence.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Semi-sweet chocolate chips
  • Milk chocolate chips
  • Caramel bits or soft caramel candies
  • Heavy cream
  • Pecan halves
  • Sea salt (optional, for garnish)

Directions

  1. Layer the Ingredients – In a slow cooker, add the chocolate chips, caramel bits, and heavy cream.
  2. Slow Cook – Set the slow cooker to low and cook for 1-2 hours, stirring every 20-30 minutes until smooth and melted.
  3. Prepare the Pecans – Line a baking sheet with parchment paper and arrange pecan clusters in small groups.
  4. Assemble the Turtles – Spoon melted chocolate-caramel mixture over each pecan cluster.
  5. Garnish & Set – Sprinkle with sea salt if desired, then allow the candies to set at room temperature or refrigerate until firm.
  6. Serve & Enjoy – Once fully set, enjoy or store for later!

Servings and Timing

  • Servings: 24 turtles
  • Prep Time: 10 minutes
  • Cook Time: 2 hours (slow cooker)
  • Total Time: 2 hours 10 minutes

Variations

  • Dark Chocolate Version – Use dark chocolate chips instead of milk chocolate.
  • Nut-Free Option – Replace pecans with pretzels for a crunchy alternative.
  • Extra Gooey – Add an extra drizzle of caramel on top before setting.
  • Festive Turtles – Top with crushed peppermint or sprinkles for a holiday twist.
  • Salted Caramel – Increase sea salt for a sweet and salty flavor balance.

Storage/Reheating

  • Storage: Store in an airtight container at room temperature for up to a week or in the refrigerator for up to 3 weeks.
  • Freezing: Freeze in a sealed container for up to 3 months.
  • Reheating: If needed, let frozen turtles come to room temperature before serving.
Slow Cooker Chocolate Turtles
Slow Cooker Chocolate Turtles 11 Slow Cooker Chocolate Turtles are a delicious homemade treat featuring layers of creamy caramel, crunchy pecans, and rich chocolate. Made easily in a slow cooker, this recipe is perfect for holiday gifts, parties, or whenever you’re craving a sweet indulgence.

FAQs

Can I use store-bought caramel sauce?

Yes, but thick caramel works best to keep the turtles from being too runny.

How do I prevent the chocolate from burning in the slow cooker?

Stir every 20-30 minutes and use a slow cooker liner for easy cleanup.

Can I use a different type of nut?

Yes! Walnuts, almonds, or cashews work well in place of pecans.

How long does it take for the turtles to set?

About 1 hour at room temperature or 30 minutes in the refrigerator.

Can I melt the chocolate in the microwave instead?

Yes! Melt in 30-second intervals, stirring in between, until smooth.

Do I need to toast the pecans first?

Toasting pecans enhances their flavor, but it’s optional.

Can I make these dairy-free?

Yes, use dairy-free chocolate and coconut cream instead of heavy cream.

How do I make the caramel softer?

Add an extra splash of heavy cream for a softer caramel texture.

What’s the best chocolate for melting?

High-quality chocolate chips or chopped chocolate bars melt best.

Can I double this recipe?

Absolutely! Just ensure your slow cooker has enough space.

Conclusion

Slow Cooker Chocolate Turtles are a simple yet decadent homemade candy that’s perfect for any occasion. Whether gifting them or indulging in a sweet treat, this easy recipe delivers rich, caramel-chocolate goodness with minimal effort. Try making a batch today and enjoy every delicious bite!

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Slow Cooker Chocolate Turtles

Slow Cooker Chocolate Turtles

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  • Author: Kim Cooks Easy
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 2024 turtles 1x
  • Category: Dessert, Candy
  • Method: Slow Cooker
  • Cuisine: American

Description

These homemade chocolate turtles are a delicious mix of crunchy pecans, gooey caramel, and rich melted chocolate. Made effortlessly in the slow cooker, they’re perfect for holiday treats or gifting!


Ingredients

Units Scale
  • 2 cups pecan halves
  • 1 (11 oz) bag caramel bits (or 30 soft caramel candies, unwrapped)
  • 2 tablespoons heavy cream
  • 1 (12 oz) bag semi-sweet or milk chocolate chips
  • 1 teaspoon coconut oil or vegetable oil (for smooth melting)
  • 1/2 teaspoon sea salt (optional, for garnish)

Instructions

  • Prepare the Pecans: Line a baking sheet with parchment paper and arrange pecan halves in small clusters (3-4 nuts per cluster).
  • Melt the Caramel: In a microwave-safe bowl, melt caramel bits with heavy cream in 30-second intervals, stirring until smooth. Drizzle about 1 teaspoon of caramel over each pecan cluster. Let set for 5-10 minutes.
  • Slow Cooker Method:
  • Add chocolate chips and coconut oil to a slow cooker. Cover and set to LOW for 1 hour, stirring every 15 minutes until fully melted.
  • Assemble the Turtles: Spoon melted chocolate over each caramel-pecan cluster, covering most of the caramel. Sprinkle with sea salt if desired.
  • Set and Enjoy: Let the turtles cool at room temperature or refrigerate for 30 minutes until firm. Store in an airtight container for up to 2 weeks.

Notes

  • Use dark chocolate chips for a less sweet version.
  • Try toasting the pecans for extra flavor—bake at 350°F (175°C) for 5-7 minutes before assembling.
  • If using a double boiler, melt the chocolate over simmering water instead of a slow cooker.

Nutrition

  • Calories: 140
  • Sugar: 12g
  • Sodium: 30mg
  • Fat: 9g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 5.5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 2mg

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