Slow Cooker Chocolate Turtles

Short Description

Slow Cooker Chocolate Turtles are a delicious homemade treat featuring layers of creamy caramel, crunchy pecans, and rich chocolate. Made easily in a slow cooker, this recipe is perfect for holiday gifts, parties, or whenever you’re craving a sweet indulgence.

Why You’ll Love This Recipe

• Easy to Make – Requires minimal effort with a hands-off slow cooker method.
• Rich & Decadent – A perfect combination of chocolate, caramel, and pecans.
• Great for Gifting – Homemade candy makes a thoughtful and delicious present.
• Customizable – Easily adjust flavors and toppings to suit your taste.
• No Candy Thermometer Needed – Simple and foolproof!

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Semi-sweet chocolate chips
• Milk chocolate chips
• Caramel bits or soft caramel candies
• Heavy cream
• Pecan halves
• Sea salt (optional, for garnish)

Directions

1. Layer the Ingredients – In a slow cooker, add the chocolate chips, caramel bits, and heavy cream.
2. Slow Cook – Set the slow cooker to low and cook for 1-2 hours, stirring every 20-30 minutes until smooth and melted.
3. Prepare the Pecans – Line a baking sheet with parchment paper and arrange pecan clusters in small groups.
4. Assemble the Turtles – Spoon melted chocolate-caramel mixture over each pecan cluster.
5. Garnish & Set – Sprinkle with sea salt if desired, then allow the candies to set at room temperature or refrigerate until firm.
6. Serve & Enjoy – Once fully set, enjoy or store for later!

Servings and Timing

• Servings: 24 turtles
• Prep Time: 10 minutes
• Cook Time: 2 hours (slow cooker)
• Total Time: 2 hours 10 minutes

Variations

• Dark Chocolate Version – Use dark chocolate chips instead of milk chocolate.
• Nut-Free Option – Replace pecans with pretzels for a crunchy alternative.
• Extra Gooey – Add an extra drizzle of caramel on top before setting.
• Festive Turtles – Top with crushed peppermint or sprinkles for a holiday twist.
• Salted Caramel – Increase sea salt for a sweet and salty flavor balance.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to a week or in the refrigerator for up to 3 weeks.
• Freezing: Freeze in a sealed container for up to 3 months.
• Reheating: If needed, let frozen turtles come to room temperature before serving.

FAQs

Can I use store-bought caramel sauce?

Yes, but thick caramel works best to keep the turtles from being too runny.

How do I prevent the chocolate from burning in the slow cooker?

Stir every 20-30 minutes and use a slow cooker liner for easy cleanup.

Can I use a different type of nut?

Yes! Walnuts, almonds, or cashews work well in place of pecans.

How long does it take for the turtles to set?

About 1 hour at room temperature or 30 minutes in the refrigerator.

Can I melt the chocolate in the microwave instead?

Yes! Melt in 30-second intervals, stirring in between, until smooth.

Do I need to toast the pecans first?

Toasting pecans enhances their flavor, but it’s optional.

Can I make these dairy-free?

Yes, use dairy-free chocolate and coconut cream instead of heavy cream.

How do I make the caramel softer?

Add an extra splash of heavy cream for a softer caramel texture.

What’s the best chocolate for melting?

High-quality chocolate chips or chopped chocolate bars melt best.

Can I double this recipe?

Absolutely! Just ensure your slow cooker has enough space.

Conclusion

Slow Cooker Chocolate Turtles are a simple yet decadent homemade candy that’s perfect for any occasion. Whether gifting them or indulging in a sweet treat, this easy recipe delivers rich, caramel-chocolate goodness with minimal effort. Try making a batch today and enjoy every delicious bite!

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