Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup is a warm, comforting, and flavor-packed meal that’s incredibly easy to make. With tender shredded chicken, a rich tomato-based broth, and the perfect blend of spices, this soup is topped with crispy tortilla strips and fresh toppings for a delicious and satisfying dish. Just toss everything in the slow cooker, let it simmer, and enjoy a homemade meal with minimal effort!

Why You’ll Love This Recipe

• Set it and forget it: Let the slow cooker do all the work for a hassle-free meal.
• Full of flavor: A rich, slightly spicy broth with tender chicken and bold seasonings.
• Customizable: Add your favorite toppings and adjust the spice level to your liking.
• Healthy and hearty: A protein-packed meal that’s both nutritious and filling.
• Great for leftovers: The flavors deepen over time, making it even better the next day.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts (or thighs)
• Chicken broth
• Diced tomatoes (with green chilies, like Rotel)
• Tomato sauce
• Black beans (drained and rinsed)
• Corn kernels (fresh, canned, or frozen)
• Onion (chopped)
• Garlic (minced)
• Jalapeño (optional, for spice)
• Cumin
• Chili powder
• Paprika
• Salt and black pepper
• Lime juice
• Fresh cilantro (chopped)
• Corn tortillas (for homemade tortilla strips)

Optional Toppings:

• Avocado slices
• Shredded cheese (cheddar or Mexican blend)
• Sour cream
• Extra tortilla strips
• Sliced jalapeños
• Fresh cilantro
• Diced red onion

Directions

1. Prepare the ingredients: Place chicken, broth, diced tomatoes, tomato sauce, black beans, corn, onion, garlic, jalapeño (if using), and all seasonings into the slow cooker.
2. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and easily shreddable.
3. Shred the chicken: Remove the chicken, shred it with two forks, and return it to the slow cooker. Stir in lime juice and chopped cilantro.
4. Make tortilla strips: Cut corn tortillas into thin strips, brush with oil, and bake at 375°F (190°C) for 10-15 minutes until crispy.
5. Serve: Ladle the soup into bowls and top with tortilla strips and your favorite toppings. Enjoy!

Servings and Timing

• Servings: Makes about 6 servings
• Prep time: 10 minutes
• Cook time: 6-8 hours (low) or 3-4 hours (high)
• Total time: 6-8 hours 10 minutes

Variations

• Spicy version: Add extra jalapeños, chipotle peppers, or cayenne pepper.
• Creamy option: Stir in some heavy cream or cream cheese before serving.
• Low-carb alternative: Skip the black beans and corn for a keto-friendly version.
• Vegetarian twist: Substitute chicken with extra beans or tofu and use vegetable broth.
• Slow cooker to Instant Pot: Cook on high pressure for 15 minutes, then do a quick release.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze in individual portions for up to 3 months. Thaw in the fridge overnight before reheating.
• Reheating: Warm on the stovetop over medium heat or microwave in 30-second intervals until hot.

FAQs

Can I use rotisserie chicken instead?

Yes! Add shredded rotisserie chicken in the last 30 minutes of cooking to warm through.

What’s the best way to make it thicker?

Simmer uncovered for a bit longer or mash some of the beans for a thicker consistency.

Can I use fresh tomatoes instead of canned?

Yes! Use about 4 chopped fresh tomatoes and increase the cooking time slightly.

What’s the best broth to use?

Low-sodium chicken broth is best so you can control the salt level.

How do I make this soup more filling?

Add cooked rice, quinoa, or extra beans for a heartier meal.

Can I make this on the stovetop?

Yes! Simmer everything for about 30-40 minutes until the chicken is tender, then shred and serve.

How do I prevent the soup from being too spicy?

Use mild diced tomatoes and skip the jalapeño if you prefer a milder soup.

Can I use frozen chicken?

Yes! Just increase the cooking time by 1-2 hours on low or 30 minutes on high.

What’s the best cheese for topping?

Cheddar, Monterey Jack, or a Mexican cheese blend work great.

How do I keep tortilla strips crispy?

Add them right before serving to prevent them from getting soggy.

Conclusion

Slow Cooker Chicken Tortilla Soup is a simple, comforting, and flavorful meal that’s perfect for any time of year. It’s easy to make, full of fresh ingredients, and can be customized to fit your taste. Whether you enjoy it mild or spicy, creamy or brothy, this soup is a guaranteed crowd-pleaser. Make a big batch, add your favorite toppings, and enjoy a delicious homemade meal with minimal effort!

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