Slow Cooker Chicken Enchilada Casserole

Slow Cooker Chicken Enchilada Casserole is an easy, cheesy, and flavorful meal that delivers all the deliciousness of enchiladas without the hassle of rolling tortillas. Made with tender shredded chicken, enchilada sauce, tortillas, and melted cheese, this dish is a family-friendly dinner that practically cooks itself.

Why You’ll Love This Recipe

• Effortless Cooking – Let the slow cooker do all the work!
• One-Pot Meal – No need to roll individual enchiladas—just layer and go.
• Comfort Food Favorite – Cheesy, saucy, and packed with flavor.
• Perfect for Meal Prep – Tastes even better the next day.
• Customizable – Adjust the spice level and add your favorite toppings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts (or thighs)
• Red enchilada sauce (store-bought or homemade)
• Diced tomatoes (with green chilies for extra flavor)
• Black beans, drained and rinsed
• Corn kernels (fresh, frozen, or canned)
• Onion, diced
• Garlic, minced
• Ground cumin
• Chili powder
• Salt and pepper
• Corn tortillas, cut into strips
• Shredded cheese (cheddar, Monterey Jack, or a Mexican blend)

For Serving:

• Chopped cilantro
• Sour cream
• Sliced avocado
• Diced tomatoes
• Lime wedges

Directions

Step 1: Prepare the Slow Cooker

1. Lightly grease the slow cooker with cooking spray or a bit of oil.
2. Place the chicken breasts in the bottom of the slow cooker.

Step 2: Add the Ingredients

1. Pour in the enchilada sauce and diced tomatoes.
2. Add the black beans, corn, onion, garlic, cumin, chili powder, salt, and pepper.
3. Stir slightly to combine.

Step 3: Slow Cook the Chicken

1. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and easy to shred.
2. Shred the chicken with two forks directly in the slow cooker.

Step 4: Add Tortillas & Cheese

1. Stir in the tortilla strips, making sure they’re coated in sauce.
2. Sprinkle shredded cheese on top.
3. Cover and cook for 30 more minutes on low until the cheese melts.

Step 5: Serve & Enjoy

• Garnish with cilantro, sour cream, avocado, and lime wedges.
• Serve warm and enjoy!

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 6-7 hours (low) | 3-4 hours (high)
• Additional Time: 30 minutes for cheese to melt

Variations

• Spicy Version – Add diced jalapeños or use a spicy enchilada sauce.
• Low-Carb Option – Swap tortillas for extra beans or cauliflower rice.
• Creamy Twist – Stir in cream cheese or sour cream before serving.
• Different Proteins – Use ground beef, turkey, or shredded pork instead of chicken.
• Vegetarian Version – Skip the chicken and add extra beans, bell peppers, or mushrooms.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze for up to 3 months in a sealed container.
• Reheating: Warm in the microwave or oven at 350°F (175°C) for 15 minutes.

FAQs

Can I use rotisserie chicken?

Yes! Reduce the cooking time and add the shredded rotisserie chicken in the last hour.

Do I have to use corn tortillas?

Corn tortillas hold up best, but you can use flour tortillas if preferred.

What’s the best enchilada sauce to use?

Homemade or store-bought enchilada sauce works—choose mild or spicy based on your preference.

Can I make this in an Instant Pot?

Yes! Cook on High Pressure for 10 minutes, then shred the chicken and follow the layering steps.

How do I keep the casserole from getting soggy?

Stir the tortillas in just before serving to maintain texture.

Can I add extra vegetables?

Yes! Bell peppers, zucchini, or spinach would be great additions.

Is this dish gluten-free?

Yes, if you use gluten-free enchilada sauce and corn tortillas.

Can I double the recipe?

Yes, but make sure your slow cooker is large enough to fit everything.

What can I serve with this casserole?

Mexican rice, guacamole, or a simple side salad pairs well.

Can I prep this ahead of time?

Yes! Assemble the ingredients in the slow cooker the night before and cook the next day.

Conclusion

Slow Cooker Chicken Enchilada Casserole is an easy, comforting dish that delivers all the flavors of enchiladas with minimal effort. With tender shredded chicken, flavorful enchilada sauce, and gooey melted cheese, this recipe is sure to become a family favorite. Perfect for meal prep, busy weeknights, or cozy dinners—give it a try today!

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