Description
Here’s a delicious and easy Slow Cooker Blueberry Cobbler recipe that you can make with minimal effort but maximum flavor. It’s the perfect dessert to serve warm with a scoop of ice cream or whipped cream! Recipe: Slow Cooker Blueberry Cobbler
Ingredients
Units
Scale
- :
- For the Fruit Filling:
- 4 cups fresh or frozen blueberries
- 1/4 cup granulated sugar (adjust based on berry sweetness)
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon (optional)
- For the Topping:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cubed and chilled
- 1/2 cup milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- :
- Prepare the Fruit Filling:
- In a bowl, toss the blueberries with sugar, cornstarch, lemon juice, and cinnamon (if using).
- Transfer the berry mixture to the bottom of a slow cooker, spreading it evenly.
- Make the Topping:
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the milk, sugar, and vanilla extract until combined. The batter should be thick but spreadable.
- Assemble the Cobbler:
- Drop spoonfuls of the batter evenly over the blueberries in the slow cooker. Don’t worry if the topping doesn’t completely cover the fruit – it will spread as it cooks.
- Cook the Cobbler:
- Cover and cook on high for about 2 to 2 1/2 hours, or until the fruit is bubbly and the topping is golden brown and set in the center. If cooking on low, it may take around 3 to 4 hours.
- Serve:
- Let the cobbler cool for a few minutes before serving. Top with vanilla ice cream, whipped cream, or a dollop of yogurt for extra indulgence.
Notes
- :
- Feel free to swap out blueberries for other berries like raspberries, blackberries, or strawberries if you prefer.
- For a sweeter cobbler, add a little more sugar to the fruit filling.
- You can add a pinch of nutmeg to the topping for extra flavor.
- Nutrition Information (per serving):
- Serving Size: 1/6 of the cobbler
- Calories: 290
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 35mg
- Sodium: 200mg
- Total Carbohydrates: 45g
- Dietary Fiber: 3g
- Sugars: 26g
- Protein: 3g
Nutrition
- Calories: 290
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg