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Slow Cooker Apple Crisp

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  • Author: Kim Cooks Easy
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 68 servings 1x
  • Category: Dessert
  • Method: Slow Cooker
  • Cuisine: American

Description

This Slow Cooker Apple Crisp is warm, cozy, and packed with cinnamon-spiced apples and a buttery oat crumble. It’s an easy, hands-off dessert perfect for fall or any time you’re craving a comforting treat!


Ingredients

Units Scale
  • For the Apple Filling:
  • 6 cups apples (about 5-6 medium), peeled, cored, and sliced
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp vanilla extract
  • For the Oat Crumble Topping:
  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup (1 stick) unsalted butter, melted

Instructions

  • Prepare the Apples:
  • In a large bowl, toss the sliced apples with granulated sugar, brown sugar, lemon juice, cornstarch, cinnamon, nutmeg, and vanilla extract.
  • Transfer the mixture to a greased slow cooker (4–6 quart).
  • Make the Crumble Topping:
  • In another bowl, mix oats, flour, brown sugar, cinnamon, and salt.
  • Stir in melted butter until the mixture is crumbly.
  • Assemble & Cook:
  • Sprinkle the oat crumble evenly over the apples.
  • Cover and cook on low for 4 hours or high for 2 hours, until the apples are soft and bubbly.
  • Serve & Enjoy:
  • Let cool slightly before serving.
  • Serve warm with vanilla ice cream or whipped cream!

Notes

  • Best Apples to Use: Granny Smith, Honeycrisp, or Fuji work best for a balance of sweet and tart flavors.
  • Make it Nutty: Add ½ cup chopped pecans or walnuts to the crumble for extra crunch.
  • Storing Leftovers: Keep in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven.
  • Recipe Details

Nutrition

  • Calories: 320
  • Sugar: 34g
  • Sodium: 50mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 30mg