Skillet Chicken Recipe

Why You’ll Love This Recipe

Skillet chicken is a quick, easy, and flavorful dish that comes together in one pan. It’s perfect for busy weeknights, meal prepping, or when you want a delicious homemade meal without too much hassle. This method ensures juicy, tender chicken with a beautiful golden-brown crust. Plus, it pairs well with a variety of sides, making it a versatile addition to your dinner rotation.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Olive oil or butter
• Garlic, minced
• Onion, chopped
• Chicken broth or white wine
• Lemon juice
• Italian seasoning or a blend of your favorite herbs
• Salt and pepper to taste
• Paprika (optional, for extra flavor and color)
• Fresh parsley, for garnish

Directions

1. Heat a large skillet over medium-high heat and add olive oil or butter.
2. Season the chicken with salt, pepper, paprika, and Italian seasoning.
3. Place the chicken in the skillet and sear for about 4-5 minutes per side until golden brown.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add chopped onion and garlic, cooking until fragrant.
6. Pour in chicken broth or white wine, scraping the bottom of the skillet to deglaze.
7. Add lemon juice and return the chicken to the pan.
8. Cover and let it simmer for 8-10 minutes until the chicken is cooked through.
9. Garnish with fresh parsley and serve hot.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• Creamy Skillet Chicken: Add heavy cream and parmesan cheese to the sauce for a rich, creamy version.
• Spicy Skillet Chicken: Incorporate red pepper flakes or cayenne pepper for a bit of heat.
• Mediterranean Style: Use sun-dried tomatoes, olives, and feta cheese for a Mediterranean twist.
• Garlic Butter Chicken: Swap olive oil for butter and increase the garlic for a more buttery, garlicky flavor.

Storage/Reheating

• Storage: Store leftover skillet chicken in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a skillet over low heat, adding a splash of broth or water to maintain moisture. Alternatively, microwave in 30-second intervals until heated through.
• Freezing: Freeze cooked chicken in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

How do I prevent the chicken from drying out?

Avoid overcooking by using a meat thermometer. The internal temperature should reach 165°F.

Can I use bone-in chicken for this recipe?

Yes, but adjust the cooking time as bone-in chicken takes longer to cook.

What sides go well with skillet chicken?

Mashed potatoes, roasted vegetables, rice, or a fresh salad pair beautifully with this dish.

Can I make this dish dairy-free?

Absolutely! Just use olive oil instead of butter and skip any cream-based variations.

How can I make this recipe low-carb?

Pair it with cauliflower rice or steamed veggies instead of traditional starches.

Can I use frozen chicken?

It’s best to thaw the chicken first for even cooking, but you can cook from frozen with a longer cooking time.

What type of skillet is best for this recipe?

A cast-iron or stainless steel skillet works best for even heat distribution and a good sear.

Can I make this ahead of time?

Yes! You can cook the chicken in advance and store it in the fridge. Reheat before serving.

How do I thicken the sauce?

Simmer the sauce a little longer or mix a teaspoon of cornstarch with water and stir it in.

Can I add vegetables to the skillet?

Absolutely! Bell peppers, mushrooms, spinach, or cherry tomatoes make great additions.

Conclusion

Skillet chicken is a go-to recipe for a quick and satisfying meal. With its versatility and ease of preparation, you can customize it to suit your tastes and dietary needs. Whether you go for a classic, creamy, or spicy version, this dish is bound to be a favorite. Enjoy it with your preferred sides and savor a homemade meal that’s both delicious and effortless!

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