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Shrimp Taco Recipe with Slaw

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  • Author: samahkitchen
  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Total Time: 21 minutes
  • Yield: 6 tacos 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten Free

Description

These shrimp tacos are packed with juicy, seasoned shrimp, a fresh and crunchy slaw, and a creamy lime dressing—all wrapped in warm tortillas for the perfect bite!


Ingredients

Units Scale

For the Shrimp:

1 pound (450g) shrimp, peeled & deveined

1 tablespoon olive oil

1 teaspoon chili powder

1/2 teaspoon cumin

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon lime juice

For the Slaw:

2 cups (140g) shredded cabbage (green or purple)

1/2 cup (50g) shredded carrots

1/4 cup (40g) red onion, thinly sliced

1/4 cup (60g) mayonnaise or Greek yogurt

1 tablespoon lime juice

1/2 teaspoon honey (or maple syrup)

1/4 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon chopped cilantro (optional)

For Serving:

6 small corn or flour tortillas, warmed

Sliced avocado

Crumbled cotija or feta cheese

Extra lime wedges

Hot sauce (optional)


Instructions

  • Prepare the Slaw – In a large bowl, mix cabbage, carrots, and red onion. In a small bowl, whisk together mayonnaise, lime juice, honey, salt, and pepper. Toss with the slaw and chill until ready to serve.

  • Season & Cook the Shrimp – In a bowl, toss shrimp with olive oil, chili powder, cumin, paprika, garlic powder, salt, pepper, and lime juice.

    • Stovetop: Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes per side, until pink and opaque.
    • Grill: Thread shrimp onto skewers and grill over medium heat for 2 minutes per side.
  • Assemble the Tacos – Fill each warm tortilla with slaw, shrimp, sliced avocado, and crumbled cheese.

 

  • Serve & Enjoy! – Garnish with cilantro, drizzle with hot sauce, and squeeze fresh lime over the top.


Notes

  • Make it spicier: Add cayenne pepper or use a spicy mayo.
  • Dairy-free option: Skip the cheese and use dairy-free mayo.

 

  • Extra crunch: Add sliced radishes or crispy tortilla strips.