Shrimp Taco Recipe with Slaw

Shrimp Tacos with Slaw are a fresh, flavorful, and easy-to-make meal perfect for any night of the week. Juicy, seasoned shrimp are cooked to perfection and paired with a crisp, tangy slaw, all wrapped in warm tortillas. Whether you’re making these for a quick dinner or a fun taco night, they’re guaranteed to be a hit!

Why You’ll Love This Recipe

  • Quick and easy: Ready in just 20 minutes, making it a perfect weeknight meal.
  • Bold and fresh flavors: The combination of seasoned shrimp, zesty slaw, and creamy sauce is irresistible.
  • Healthy and light: A nutritious meal packed with protein, fiber, and fresh veggies.
  • Customizable: Adjust the spice level, swap proteins, or add your favorite toppings.
  • Perfect for any occasion: Great for taco Tuesdays, summer cookouts, or casual family dinners.

Ingredients

Shrimp Taco Recipe with Slaw 10 Shrimp Tacos with Slaw are a fresh, flavorful, and easy-to-make meal perfect for any night of the week. Juicy, seasoned shrimp are cooked to perfection and paired with a crisp, tangy slaw, all wrapped in warm tortillas. Whether you’re making these for a quick dinner or a fun taco night, they’re guaranteed to be a hit!

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Shrimp:

  • Shrimp (peeled and deveined)
  • Olive oil
  • Garlic (minced)
  • Lime juice
  • Chili powder
  • Cumin
  • Paprika
  • Salt and black pepper

For the Slaw:

  • Green and purple cabbage (shredded)
  • Carrot (shredded)
  • Cilantro (chopped)
  • Lime juice
  • Greek yogurt or mayo
  • Honey
  • Salt and black pepper

For the Tacos:

  • Small corn or flour tortillas
  • Avocado (sliced)
  • Cotija cheese or feta (crumbled)
  • Jalapeños (sliced, optional)
  • Hot sauce (optional)

Directions

1. Prepare the Slaw

  • In a large bowl, mix shredded cabbage, carrots, and cilantro.
  • In a small bowl, whisk together lime juice, Greek yogurt (or mayo), honey, salt, and black pepper.
  • Pour the dressing over the slaw, toss to coat, and set aside.

2. Cook the Shrimp

  • In a bowl, toss the shrimp with olive oil, garlic, lime juice, chili powder, cumin, paprika, salt, and black pepper.
  • Heat a skillet over medium-high heat. Cook the shrimp for 2-3 minutes per side until pink and opaque. Remove from heat.

3. Assemble the Tacos

  • Warm the tortillas in a dry skillet or microwave.
  • Layer each tortilla with slaw, cooked shrimp, sliced avocado, and crumbled cheese.
  • Top with jalapeños and a drizzle of hot sauce if desired.

4. Serve and Enjoy!

  • Serve immediately with extra lime wedges on the side.

Servings and Timing

  • Servings: Makes about 4 servings (8 tacos)
  • Prep time: 10 minutes
  • Cook time: 6 minutes
  • Total time: 20 minutes

Variations

  • Spicy shrimp tacos: Add cayenne pepper or hot sauce to the shrimp seasoning.
  • Grilled shrimp tacos: Grill the shrimp instead of pan-searing for a smoky flavor.
  • Creamy avocado sauce: Blend avocado, Greek yogurt, lime juice, and cilantro for a smooth topping.
  • Low-carb version: Serve the shrimp and slaw in lettuce wraps instead of tortillas.
  • Mango slaw: Add diced mango for a tropical twist.

Storage/Reheating

  • Refrigerator: Store leftover shrimp and slaw separately in airtight containers for up to 2 days.
  • Freezer: Not recommended, as shrimp can become rubbery when reheated.
  • Reheating: Warm shrimp in a skillet over medium heat for 1-2 minutes or microwave for 30 seconds.

FAQs

Shrimp Taco Recipe with Slaw
Shrimp Taco Recipe with Slaw 11 Shrimp Tacos with Slaw are a fresh, flavorful, and easy-to-make meal perfect for any night of the week. Juicy, seasoned shrimp are cooked to perfection and paired with a crisp, tangy slaw, all wrapped in warm tortillas. Whether you’re making these for a quick dinner or a fun taco night, they’re guaranteed to be a hit!

Can I use frozen shrimp?

Yes! Just thaw them completely before cooking.

What’s the best way to warm tortillas?

Toast them in a dry skillet for a slight char or microwave wrapped in a damp paper towel.

Can I use pre-cooked shrimp?

Yes, but only heat them briefly to avoid overcooking.

How do I make the slaw crunchier?

Toss it with dressing right before serving to keep it crisp.

Can I make this dairy-free?

Yes! Skip the cheese or use a dairy-free alternative.

What other toppings go well with these tacos?

Try sour cream, pickled onions, or extra fresh cilantro.

How do I prevent the shrimp from getting rubbery?

Cook them just until they turn pink and opaque—about 2-3 minutes per side.

Can I bake the shrimp instead of pan-searing?

Yes! Bake at 400°F for about 8 minutes.

Can I add a sauce?

Yes! Try a chipotle mayo, lime crema, or avocado sauce for extra flavor.

What sides go well with shrimp tacos?

Mexican rice, black beans, or chips and salsa pair perfectly.

Conclusion

Shrimp Tacos with Slaw are a quick, fresh, and flavorful meal that’s easy to make and endlessly customizable. Whether you like them spicy, creamy, or with a tropical twist, this recipe is sure to be a favorite. Try them for your next taco night and enjoy restaurant-quality tacos at home!

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Shrimp Taco Recipe with Slaw

Shrimp Taco Recipe with Slaw

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  • Author: samahkitchen
  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Total Time: 21 minutes
  • Yield: 6 tacos 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten Free

Description

These shrimp tacos are packed with juicy, seasoned shrimp, a fresh and crunchy slaw, and a creamy lime dressing—all wrapped in warm tortillas for the perfect bite!


Ingredients

Units Scale

For the Shrimp:

1 pound (450g) shrimp, peeled & deveined

1 tablespoon olive oil

1 teaspoon chili powder

1/2 teaspoon cumin

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon lime juice

For the Slaw:

2 cups (140g) shredded cabbage (green or purple)

1/2 cup (50g) shredded carrots

1/4 cup (40g) red onion, thinly sliced

1/4 cup (60g) mayonnaise or Greek yogurt

1 tablespoon lime juice

1/2 teaspoon honey (or maple syrup)

1/4 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon chopped cilantro (optional)

For Serving:

6 small corn or flour tortillas, warmed

Sliced avocado

Crumbled cotija or feta cheese

Extra lime wedges

Hot sauce (optional)


Instructions

  • Prepare the Slaw – In a large bowl, mix cabbage, carrots, and red onion. In a small bowl, whisk together mayonnaise, lime juice, honey, salt, and pepper. Toss with the slaw and chill until ready to serve.

  • Season & Cook the Shrimp – In a bowl, toss shrimp with olive oil, chili powder, cumin, paprika, garlic powder, salt, pepper, and lime juice.

    • Stovetop: Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes per side, until pink and opaque.
    • Grill: Thread shrimp onto skewers and grill over medium heat for 2 minutes per side.
  • Assemble the Tacos – Fill each warm tortilla with slaw, shrimp, sliced avocado, and crumbled cheese.

 

  • Serve & Enjoy! – Garnish with cilantro, drizzle with hot sauce, and squeeze fresh lime over the top.


Notes

  • Make it spicier: Add cayenne pepper or use a spicy mayo.
  • Dairy-free option: Skip the cheese and use dairy-free mayo.

 

  • Extra crunch: Add sliced radishes or crispy tortilla strips.

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