Shrimp Scampi

Shrimp Scampi is a classic, flavorful dish that combines succulent shrimp with a garlicky, buttery sauce and a hint of lemon. This easy-to-make recipe is packed with vibrant, fresh flavors that come together in a matter of minutes. Whether served over pasta or with a side of crusty bread to soak up the delicious sauce, Shrimp Scampi is a perfect weeknight dinner or elegant dish for a special occasion.

Why You’ll Love This Recipe

• Quick and easy: This dish can be made in less than 30 minutes, making it perfect for a busy weeknight dinner or when you want something special but don’t have a lot of time.
• Bursting with flavor: The combination of garlic, butter, white wine, and fresh lemon creates a rich and tangy sauce that elevates the shrimp to the next level.
• Versatile: You can serve Shrimp Scampi over pasta, rice, or even on its own as a low-carb option. It’s a flexible dish that can suit a variety of tastes and dietary needs.
• Impressive yet simple: Despite its simple ingredients and quick preparation, Shrimp Scampi feels like a restaurant-quality meal, making it a great choice for entertaining.

this Recipe

Ingredients

• 1 lb large shrimp, peeled and deveined
• 8 oz linguine or spaghetti
• 3 tablespoons unsalted butter
• 3 tablespoons olive oil
• 5 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional, for heat)
• 1/2 cup dry white wine (such as Sauvignon Blanc)
• 1/2 cup chicken broth
• Zest and juice of 1 lemon
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the pasta: In a large pot, bring salted water to a boil. Cook the linguine or spaghetti according to the package instructions until al dente. Drain, reserving 1/2 cup of pasta water. Set aside.
2. Prepare the shrimp: While the pasta is cooking, heat a large skillet over medium-high heat. Add the butter and olive oil. Once the butter is melted, add the shrimp in a single layer and season with salt and pepper. Cook for 2-3 minutes on each side, until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
3. Make the sauce: In the same skillet, add the minced garlic and red pepper flakes (if using). Sauté for 1-2 minutes until the garlic becomes fragrant. Be careful not to burn it. Add the white wine and chicken broth, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer and cook for 2-3 minutes, allowing the sauce to reduce slightly.
4. Finish the dish: Return the shrimp to the skillet, along with the lemon zest and juice. Stir to combine, then add the cooked pasta. Toss everything together, adding a bit of the reserved pasta water to create a silky, smooth sauce. Taste and adjust seasoning with more salt, pepper, or lemon juice, if needed.
5. Serve: Plate the Shrimp Scampi, garnish with fresh parsley, and optionally sprinkle with grated Parmesan cheese. Serve immediately with extra lemon wedges on the side.

Servings and Timing

• Servings: 4 servings
• Prep time: 10 minutes
• Cook time: 15-20 minutes
• Total time: 25-30 minutes

Variations

• Gluten-free option: Use gluten-free pasta or zucchini noodles (zoodles) as a low-carb alternative.
• Spicy version: Increase the amount of red pepper flakes or add a chopped fresh chili for a bit of heat.
• Add vegetables: Try adding spinach, cherry tomatoes, or asparagus for more texture and flavor in your dish.
• Make it creamy: For a creamy version, add 1/2 cup of heavy cream or a few tablespoons of cream cheese to the sauce to give it a rich, velvety texture.

Storage/Reheating

• Storage: Store leftover Shrimp Scampi in an airtight container in the refrigerator for up to 2 days. The shrimp will lose some of their texture when stored, but the sauce will still be flavorful.
• Reheating: To reheat, gently warm in a skillet over low heat, adding a splash of chicken broth or pasta water to loosen the sauce. Alternatively, you can microwave the dish in 30-second intervals, stirring in between, until heated through.

FAQs

Can I use frozen shrimp instead of fresh shrimp?

Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking. Pat them dry with a paper towel to remove excess moisture, which can affect the texture of the sauce.

Can I make this dish ahead of time?

Shrimp Scampi is best served fresh, but you can prepare the sauce and cook the shrimp ahead of time. Reheat the sauce and shrimp together when you’re ready to serve, then toss with freshly cooked pasta.

What type of pasta is best for Shrimp Scampi?

Linguine or spaghetti is ideal for Shrimp Scampi, but you can use any pasta you prefer, such as fettuccine, penne, or even zoodles (zucchini noodles) for a low-carb alternative.

Can I make Shrimp Scampi without wine?

Yes, if you prefer not to use wine, you can substitute with an extra 1/2 cup of chicken broth or use a splash of lemon juice for acidity.

Can I use a different type of seafood?

Absolutely! You can substitute shrimp with scallops, lobster tails, or a mix of seafood for a different take on this dish.

How do I make Shrimp Scampi spicier?

Add extra red pepper flakes or fresh chili peppers to the garlic and oil in the beginning of the recipe to bring more heat to the dish.

Can I make this dish dairy-free?

Yes, use olive oil instead of butter to keep the dish dairy-free, and skip the Parmesan cheese or use a dairy-free cheese alternative for garnish.

Can I use a different type of broth?

Chicken broth is typically used, but you can substitute with vegetable broth for a lighter version or seafood stock for a more intense seafood flavor.

How do I prevent the shrimp from being overcooked?

Shrimp cook quickly, so be sure not to leave them in the pan for too long. Once they turn pink and opaque, remove them from the pan immediately to avoid overcooking.

Can I freeze Shrimp Scampi?

Shrimp Scampi is best enjoyed fresh, but you can freeze the sauce (without the pasta) for up to 1 month. When ready to serve, defrost and reheat, then toss with fresh pasta.

Conclusion

Shrimp Scampi is a simple, yet elegant dish that bursts with flavor from the garlic, butter, wine, and fresh lemon. Whether you’re preparing it for a special occasion or a quick weeknight dinner, this recipe is sure to impress. With just a few key ingredients and minimal prep time, you can create a rich and satisfying meal that feels indulgent without being overly complicated.

Print