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Shrimp Po’ Boy Recipe

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  • Author: Kim Cooks Easy
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Sandwiches
  • Method: Frying
  • Cuisine: Cajun, Southern

Description

This classic Shrimp Po’ Boy is packed with crispy, seasoned shrimp, creamy remoulade sauce, and fresh toppings, all served on a soft French roll. A New Orleans favorite that’s perfect for lunch or dinner!


Ingredients

Units Scale
  • For the Shrimp:
  • 1 lb large shrimp, peeled and deveined
  • 1/2 cup buttermilk
  • 1/2 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper (optional)
  • 1/2 cup vegetable oil (for frying)
  • For the Remoulade Sauce:
  • 1/2 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp hot sauce (like Crystal or Tabasco)
  • 1 tbsp lemon juice
  • 1 tbsp relish (or chopped pickles)
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp Cajun seasoning
  • For Assembling:
  • 4 French rolls or hoagie buns
  • 1 cup shredded lettuce
  • 1 tomato, sliced
  • Pickles (optional)
  • Lemon wedges, for serving

Instructions

  • Marinate the shrimp: In a bowl, soak the shrimp in buttermilk for 10-15 minutes while preparing other ingredients.
  • Make the remoulade sauce: In a small bowl, mix all sauce ingredients until smooth. Cover and refrigerate until ready to use.
  • Prepare the coating: In a shallow dish, whisk together cornmeal, flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne.
  • Dredge the shrimp: Remove shrimp from buttermilk and coat each piece in the seasoned flour mixture, shaking off excess.
  • Fry the shrimp: Heat vegetable oil in a pan over medium-high heat. Fry shrimp in batches for 2-3 minutes per side until golden and crispy. Drain on a paper towel-lined plate.
  • Assemble the Po’ Boys: Toast the French rolls, then spread remoulade sauce on both sides. Add shredded lettuce, tomato slices, and pickles. Top with fried shrimp.
  • Serve immediately with extra remoulade and lemon wedges on the side.

Notes

  • For a lighter version, air fry the shrimp at 400°F for 8-10 minutes, flipping halfway.
  • Use store-bought Cajun seasoning instead of individual spices for extra flavor.
  • Add sliced jalapeños for a spicy kick!

Nutrition

  • Calories: 520 | Carbs: 55g | Protein: 28g | Fat: 22g | Saturated Fat: 4g | Fiber: 3g | Sugar: 5g | Sodium: 850mg | Cholesterol: 220mg
  • Sugar: 5g | Sodium: 850mg | Cholesterol: 220mg
  • Sodium: 850mg | Cholesterol: 220mg
  • Fat: 22g | Saturated Fat: 4g | Fiber: 3g | Sugar: 5g | Sodium: 850mg | Cholesterol: 220mg
  • Saturated Fat: 4g | Fiber: 3g | Sugar: 5g | Sodium: 850mg | Cholesterol: 220mg
  • Fiber: 3g | Sugar: 5g | Sodium: 850mg | Cholesterol: 220mg
  • Protein: 28g | Fat: 22g | Saturated Fat: 4g | Fiber: 3g | Sugar: 5g | Sodium: 850mg | Cholesterol: 220mg
  • Cholesterol: 220mg